What's the difference between washed Sidamo and sunlit Sidamo? what are the flavor characteristics of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sidamo coffee beans are grayish, some places are thick and some places are small
The acidity is soft and strong, the mellowness is suitable, sweet and spicy
It is one of the courtyard coffee in the highlands of southern Ethiopia.
Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy.
Washing has a nutty fruit flavor with a slight cocoa scent.
But what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance.
Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.
The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, and the average quality is good.
The smell is fragrant and mellow, one drop in the mouth, endless aftertaste, with wild beauty.
It is elegant and playful, the palate is mild and pleasant, and has a strong taste impact with the bright lemon acid later on.
The taste is unique and mellow, the taste is chic and pleasing, and the slowly rising end rhyme contains chic sweetness.
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