Coffee review

The flavor characteristics of Jensen Manor in Panama and the introduction of the manor.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Panamanian Jensen Manor Rose Summer Manor: Jensen Manor production area: Walken production area (Volcan) varieties: Geisha Rose Summer treatment: sun altitude: 1750m Annual rainfall: 3000mm average Annual temperature: 20 ℃ soil: volcanic soil harvesting: artificial harvest flavor: delicate berry flavor, taste clean, honey, litchi flavor [Jensen Manor] Rose Summer, this manor is all within

Jensen Manor in Panama

Manor: Johnson Manor

Producing area: Walken producing area (Volcan)

Variety: Geisha Rose Summer

Treatment: insolation

Altitude: 1750m

Annual rainfall: 3000mm

Average annual temperature: 20 ℃

Soil: volcanic soil

Harvesting: manual harvesting

Flavor: delicate berry flavor, clean taste, honey, litchi flavor

[Jensen Manor] Rose summer, this estate is mainly for domestic sales rather than export. Carl Jensen, a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and started growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret. The landowner, Mr. Carl Janson, who was originally Swiss, came to Panama and fell in love with Volc á n, a place surrounded by mountains similar to his native Switzerland. At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable average temperature, Jensen Manor has gradually become the second largest producer of geisha (Geisha) among Panamanian estates, and 50% of the estates are planted with geisha coffee trees. This manor not only has its own processing plant to deal with its coffee cherries, but also makes great efforts in baking, so as to improve the reference of cup test results.

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Also known as "the champagne of the coffee world". Full of jasmine and delicate berry flavor, taste clean, honey, litchi flavor.

At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable temperature.

Jensen Manor has gradually become the second highest yield of rosy summer among Panamanian estates, and 50% of the estates are planted with rosy summer coffee trees.

The coffee beans picked are called "cow blood red coffee cherries" with high sweetness.

Taste characteristics: the classic rose summer perfect flavor, delicate and soft acidity, light taste, floral aroma and honey intertwined with an unforgettable finish.

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