Flavor characteristics of Yega Chevy Red Cherry Coffee what is the Red Cherry Plan?

Yega Sheffield Red Cherry Project

Dry fragrance: clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar

Wet fragrance: vanilla plants, peaches, peaches, flowers, citrus

Sipping: very clean and delicate, obvious floral aroma, honey, long and smooth touch, vanilla, cherry acid soft, honey, high hazelnut, white pomelo flavor, sweet and delicate, finish honey and cherry acid blend and long-lasting.

In 2007, Trabocca Dutch traders launched the Red Cherry Project, which is purely designed to encourage coffee farmers to produce the best quality coffee in water, half-water, sun and half-sun treatments, and to reward and reward these farmers for their efforts. Trabocca will also invite selected farmers or producers to participate in the scheme before the growing season to produce micro-batches of coffee (about 1500 to 3000 kg) and carefully pick 100% ripe red coffee cherries by hand (hence the name Red Cherry Project). Trabocca provides financial loan support, new hardware equipment and production processing knowledge and technology to assist farmers, promising to buy at a good price as long as the quality of the actual output meets the cup test standards in Addis Ababa in Ethiopia and Amsterdama in the Netherlands. The passing standard set by the Trabocca is 88.

The coffee beans of the Red Cherry Project are packed in plastic inner bags (GrainPro bags or vacuum box) immediately after the processing of the origin is completed, and then shipped to Djibouti for shipping. Strive for perfect quality through immediate monitoring, safe transportation and timely and appropriate handling. And because of this red cherry program, the roasters can buy high-quality coffee beans, improve the quality of Ethiopian coffee, have better prices, and Trabocca can return profits to farmers, and the quality can continue to improve.

The Rico Water treatment Plant receives hundreds of samples every year in its Trabocca office in Amsterdam. During a blind coffee test in December 2013, Trabocca found that this water washing Yega Chevy from the Rico treatment plant has unique aromas of peach, mango and drupe.

Yirgacheffe has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Arabica coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, with mild acidity after moderate roasting and rich aromas after deep roasting, the rich and uniform taste is the most attractive feature of Ethiopian Yega snow caffeine. It is known as the best coffee bean in Ethiopia and is the representative of fine coffee in East Africa.