The Flavor characteristics of Yejia Coffee Orchard and the introduction of the Manor

Polaroid berry orchard

Ye Jia Xue Fei Kecher Zhen Bo Li Cun Lot1 Sun G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1

Boyefi from Ethiopia Fere and Bota/Yefirafire,Fere means berry, and Bota/Yefirafire means garden / orchard, which means berry orchard!

Yejia Xuefei body variety is a local native species, small grain species, the appearance is relatively round, the bean body is very small, mostly between 14 and 15 orders.

This sun-treated Yega Chuefei coffee has slightly larger granules and slightly lower density and water content.

As we all know, most of the Kochere is fine washing, and each coffee from this processing plant can be considered as high-quality refined coffee, which shows better characteristics than other coffees. no matter which method of treatment is used, the coffee beans here can be considered to be the best coffee in Yega. Raw bean information

Country: Ethiopia

Production area: Kochere, Polly Village

Treatment: insolation

Variety: native species (Heirloom)

Altitude: 1900-2000 m

Baking degree: shallow baking

The dry aroma of Yejasuffi exudes strong fruit aromas, with strong aromas of berries, strawberries and straw jam.

Wet fragrance is like sweet syrup, like sticky apricot juice, dried black plum fruit, lemon peel. The entrance is not strong, the alcohol thickness is medium, the acidity is lively and bright, like fruit black tea.