Introduction to the Flavor characteristics of Ethiopian Yega Coffee Cochel Coffee
Suntan name]: Ethiopia Yega Snow Fine (Ethiopia Yirgacheffe)
[quality rating]: WP Grade 2
[baking degree]: moderate baking is recommended (Medium Roast or City Roast)
[grade]: excellent
[particles]: ★ plump
[acidity]: ★★★★ slightly sour, dark chocolate aftertaste
[equilibrium]: ★★★★ is very stable
[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.
[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)
[raw bean treatment]: washing and refining method
[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.
In 1995, Ethiopia redivided the region, and the familiar Yirgacheffe was planned in Gedeo in the new SNNPR. At present, Yegashafi is located in the middle of Gedeo, and the famous town of Yegashefi is 25 miles north of Kochere. The production mode is mainly based on the local small farmers sending the output batches to the cooperative for unified processing. For a long time, it has been regarded as one of the birthplaces of good quality coffee in southern Ethiopia.
The main picking seasons in Ethiopia are November and December. Most farmers do not use modern farming methods, but use artificial care of coffee trees; do not use harmful pesticides or herbicides. As a result, almost all coffee in Ethiopia is the default organic coffee, whether certified or not, the combination of original growth and precision processing makes the coffee in the region famous all over the world.
Ethiopia Yega Faircochel G1 sun, the flavor is similar to jackfruit slightly tropical fruit tone, sweet and delicate taste, full and rich; with rose aroma, red wine aroma around the tip of the tongue, jam flavor, all these are the unique charm of Cochel sun
- Prev
There are so many kinds of coffee, how should beginners choose coffee beans that satisfy them?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) everyone's preference for roasting degree is different, different roasting degree presents different characteristics of coffee, knowing these can help you better understand the different nature of coffee, whether you prefer light / medium / deep roasting. You can try different kinds of coffee with different roasting degrees.
- Next
The Flavor characteristics of Yejia Coffee Orchard and the introduction of the Manor
Lot1 G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1 Boyefi from Fere and Bota/Yefirafire,Fere from Ethiopia, and Bota/Yefirafire means garden / orchard, which means berry orchard! Yejia Xuefei breed is Dangdang
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?