Introduction of Colombia Colombis Dumbo Manor introduction to the flavor of Colombian washed coffee

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Local coffee farmers grow coffee along the highlands of these mountains and have diverse climatic production conditions; and because of changes in altitude, a large part of Colombia's coffee industry is produced by small farmers.

However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Colombian boutique coffee is mostly produced in the south, of which Hulia is the best-known boutique region, with fertile valleys and cloudy Andes, millions of years of volcanic ash-rich soil, giving birth to one of the finest Colombian coffee and the winner of international cup testing competitions.

This producing area has many small farmers who specialize in producing micro-batches of boutique coffee, all of which are very distinctive.

This batch is certified by the Colombian National Coffee producers Association FNC, which was established in 1927, to certify the quality and production areas of Colombian coffee. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee.

Country: Colombis, Colombia

Grade: supremo

Production area: Various Regions

Treatment: washing Washed

Altitude: 1200-2000m

Varieties: Caturra, Typica, Bourbon

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