Coffee review

Jensen Manor Blue Rose Summer Water washed Coffee beans Flavor description _ Jansen Manor Rose Summer how to taste good

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Janson Coffee Farm,GeishaBlue / Washed this batch of Jensen Manor Blue Standard washing geisha cups flavor test is as follows: Fragrance: jasmine, berry, citrus, banana, peach, mango Aroma: wild ginger flower,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Janson Coffee Farm,GeishaBlue / Washed

The flavor of this batch of Jensen Manor Blue Standard washed geisha cups is as follows:

Fragrance: Jasmine, berry, citrus, banana, peach, mango

Aroma: wild ginger flower, cantaloupe, lemon, grape, juicy, blackcurrant

Sipping (Flavor): the perfect flavor of classic Geisha, delicate and soft acidity, light taste, floral and honey intertwined with an unforgettable finish.

Flavor description: delicate and soft acidity, citrus, orange, lemon, brown sugar.

Award winning record:

The 11th place in the 2017 Panama Best Coffee Bean (BOP) Competition.

14th place in 2016 Panama Best Coffee Bean (BOP) Competition

The second place in 2013 Panama Best Coffee Bean (BOP) Competition

Product name: blue label washing geisha of Jensen Manor in Panama

(panama janson geisha washed)

Producing area: Walken (volcan)

Manor: Jensen Manor (Familia Janson)

Variety: geisha (Geisha)

Altitude: 1700 m

Grade: European water washed extremely hard beans SHB

Treatment: full water washing

Harvest time: NumberA

Certification: NCMA

Introduction:

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world". There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha!

Janson Geisha should be rarely heard of in Taiwan, because the estate is mainly sold domestically and not exported; in addition, more than 50% of the estate grows Geisha coffee and is the second largest producer of Panamanian geisha.

It was not until 2015 that raw coffee beans were imported into Taiwan. Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret. Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700 to 1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans, geisha, is perfect on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year. It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.

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