Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why is it called Blue Mountain Coffee? What are the grades of Blue Mountain Coffee? Introduction of Lanjue Manor in Jamaica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee-coffee drinkers have probably heard of Blue Mountain Coffee and know that Jamaica Blue Mountain is a great coffee! But are all the blue mountains we drink real blue mountains? The blue mountain flavor just means that the coffee flavor is like the blue mountain (not necessarily true), which may even be true.
How to drink Papua New Guinea Paradise Bird Coffee? The suitable roasting degree of Papuan coffee
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Papua New Guinea is an island country in the southwest of the Pacific Ocean, bordering Indonesia to the west and Solomon Islands to the east. Miraculously, Papua New Guinea has highlands and produces the only cash crop: coffee! The most famous is
Ice drop coffee extracted with cold water is more popular in summer than coffee brewed in hot water.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction principle of coffee using the droplet pressure dripping from the top, water into the pot, the coffee powder will be scooped on the filter paper, and then slowly drip filter way, and to use re-baked, ground very fine coffee powder. The appropriate extraction speed is 1.5 seconds to drop 1 drop of coffee.
Ice drop coffee it takes a slow drop of time to melt the coffee beans with a mixture of ice water with 0: 5 ℃.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) compared with ice American coffee, ice drop coffee to use the slow drop of time to melt the flavor of coffee beans, the practice is to use 0: 5 ℃ ice water mixture, by controlling the time of ice water through the coffee powder, to bit by bit extraction, the complete extraction time takes 2
Introduction of Mantenin's taste and flavor introduction to the characteristics of the producing area of Mantenin is the quality of Mantenin good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indonesia introduced Arabica coffee as early as the 18th century under Dutch rule. Mantenin is known as the most important coffee in the world. It is the fourth largest producing country in the world with an annual output of 7 million bags, of which Arabica accounts for only 10-15%. The main producing areas are located in
The difference between dopa Lake Mantenin and Lin Dong Mantenin Coffee beans in the producing area of dopa Lake Mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia-Sumatra-Lindong Manning coffee beans-Lindong is a small town near Lake Toba, which is the world's largest volcanic lake, the hinterland is very large, so the coffee quality gap from the north to the east will be very large, and this is Lin.
What kind of coffee is micro-batch coffee? Micro-batch coffee famous manor introduce micro-batch coffee is it good?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). This coffee comes from a specific section of an estate, sometimes from a small farm, or from a small plot of land shared by many producers. Coffee is harvested and processed in small batches because of the increase in labor costs.
Panama Flower Butterfly Coffee Flavor Features Introduction Boquete Why
Flower Butterfly [Origin]: Boquete Baru Volcano Region [Variety]: Carduai, Kadulla, Guixia Geisha [Treatment]: Wash [Roast]: Medium (Light Roast) Flavor: Peaches, Nuts, Honey, Green Tea Panama belongs to Central America, bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about coffee should
The difference between pure Indonesian mantinin coffee and gold mantinin coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Pure mantenin is not easy in Indonesia. Most of the production comes from small holders in the local market. Even large manors cannot find an export company willing to process and deliver their coffee. Located southeast of the forest, Cow Village is an elevation of 1,350
How to treat Indonesian Coffee: how to drink Mantenin on Lake Toba, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) transplanted Tibica to Indonesia from India at the end of the 17th century, after hundreds of years of cultivation, a variant of Tibica has been developed in Sumatra. It is smaller than the native species, but it retains the delicacy of Tiebika. [planting height] Manning was selected from Lake Toba (La) at 900 1200m above sea level.
What are the flavor characteristics of Panamanian coffee Caesar Lewis coffee in Panamanian Pokai butterfly producing area?
Professional coffee knowledge exchange more coffee bean information please follow the annual international cup test competition held by the coffee workshop (Wechat official account cafe_style) in recent years, the emergence of Panama's best coffee Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda), making Panama the king of coffee. The competition attracted worldwide attention, except for the coffee book.
What is the cup test, how the cup test steps, what flavors are described?
What is a cup test is a method used to identify the characteristics and taste of a particular cup of coffee, which allows us to compare different varieties of coffee and better understand the characteristics of each kind of coffee. Why do you want a cup test? the purpose of the cup test is to taste the coffee. The cup test can help people decide the formula for blending coffee, or whether coffee should be used to make meaning.
What kind of fancy coffee do you have? Italian espresso (Espresso) makes a lot of fancy coffee.
Italian espresso (Espresso), coffee is very strong, made from long-roasted coffee beans, usually requires 7 grams of coffee powder and 40-65 milliliters of water. This is the raw material for making a lot of fancy coffee, Cappuccino, half a cup of Espresso and half a cup of foamy milk, and can be sprinkled with cocoa or cinnamon powder to decorate or prevent
Description of coffee bean flavor by slow drying and sun treatment in Fairview Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) San Agustin La Argentina Bebba Vista Columbia Fairview Manor Sun slow drying Caturra species Colombia Huila San Agustin La Argentina Bella Vista Natural Shade Dry Vera Province Vera, Colombia
Panama Rose Manor Special Solar SK treatment 90 + Lotus Rosa Coffee beans taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Ninety plus Lotus 90 + lotus geisha (special sun SK treatment) [floral, blueberry, rose smell] Panama 90 + geisha coffee beans | Geisha Natural 90 + NPGE Panama countries Panama (Panama)
Colombian Palm and Big Bird Manor anaerobic Control Lactic Acid fermentation Coffee delicious?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [special offer for lactic acid treatment at Columbia-Palm Tree Bigmouth Manor] this is not Wu Baochun's bread, it is a coffee bean with the aroma of wine-brewed longan bread after special fermentation. Palm Tree and Big Bird Manor is made up of fanatical founders, persistent farmers,
What are loving organic coffee beans? What are the flavor characteristics of Mexican organic coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Organic coffee beans brief introduction in many parts of the world, growers use pesticides to control the growth of coffee pests, often wet, foggy coffee at high altitude is more vulnerable to insects, so growers often use insecticide treatment. Many people think that as long as coffee is not used during the growth period,
Characteristics of Colombian St. Augustine San agustin Coffee? Colombian coffee grading
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-origin in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the proper concentration, it is often used in high-grade mixed coffee. Colombian coffee is basically simple.
Introduction to the flavor characteristics of Tarrazu producing area in Costa Rica
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In the Central Pacific Mountains of Costa Rica
Introduction of coffee producing areas in El Salvador what are the characteristics of its coffee flavor
Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. | Geographic conditions: there are many volcanoes in El Salvador, which are called the country of volcanoes, and the fertile volcanic soil is caffeine.