What kind of fancy coffee do you have? Italian espresso (Espresso) makes a lot of fancy coffee.

Italian espresso (Espresso)

In a word, coffee is strong, made from long-roasted beans and usually requires 7 grams of coffee powder and 40-65 milliliters of water. This is the "raw material" for making a lot of fancy coffee.

Cappuccino (Cappuccino)

Half a cup of Espresso and half a cup of foamy milk can also be sprinkled with cocoa or cinnamon to garnish or prevent the milk from peeling.

Latte (Latte)

Coffee is not so much coffee as coffee milk, latte is also milk Espresso coffee, but there is more milk than cappuccino.

Ole Coffee (Cafe AuLait)

It can be regarded as an European latte, which is different from American and Italian lattes. The point is that when making, a cup of Espresso and a cup of hot milk are poured into a large cup at the same time. The milk and coffee meet at the first time and give off a unique flavor, and finally put two tablespoons of foamed cream on the surface of the liquid.

Mocha coffee (Mocha)

Because Yemeni mocha coffee has chocolate flavor, Italian Espresso with chocolate is called mocha coffee. One-third of espresso, one-third of hot chocolate and one-third of hot milk are poured into the Mugs in turn.

Congerado Coffee (Cafe Con Gelato)

It was Espresso who added ice cream.

Irish Coffee (Irish Coffee)

Sugar, Irish Whiskey and black coffee are poured into the wine glass sequentially.

Vienna Coffee (Viennese Coffee)

It's a bit like American mocha, sprinkled with a thin layer of sugar at the bottom of the cup, then hot and strong coffee, and finally two tablespoons of cold fresh cream.

Mediterranean Coffee (Mediterranean Coffee)

A mixture of coffee, chocolate, and various spices.

Royal Coffee (Cafe Royal)

This kind of coffee is very interesting. First put a cube sugar in a small heat-resistant bowl, then pour in the brandy, wait a few minutes, when the brandy is basically absorbed by the cube sugar, light the cube sugar, after burning for a minute, the white cube sugar will melt into brown sugar dilute, when the flame is out, add the sugar dilute to the coffee while hot, decorate the surface of the coffee with electric cream, okay, a cup of royal coffee.

Russian coffee (Russian Coffee)

First break an egg yolk into a pan, then add chocolate, a small amount of milk, melt, pour in a small cup of vodka (Codka), finally add a tablespoon of sugar, mix well. Then add the prepared hot espresso and garnish with cream and chocolate crumbs.