Coffee review

Description of coffee bean flavor by slow drying and sun treatment in Fairview Manor, Colombia

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) San Agustin La Argentina Bebba Vista Columbia Fairview Manor Sun slow drying Caturra species Colombia Huila San Agustin La Argentina Bella Vista Natural Shade Dry Vera Province Vera, Colombia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

San Agustin La Argentina Bebba Vista Columbia Fairview Manor slow drying Caturra species

Colombia Huila San Agustin La Argentina Bella Vista Natural Shade Dry

Vera Province, Colombia Villa Province St. Augustine Argentina Village Fairview Manor sun 1870 M (slow drying Caturra species)

Flavor description:

Grape fudge, honey fruit tea and sweet orange flavors, rich in layers and mellow taste

The Vera producing area, located in southwestern Colombia, is one of the well-known Colombian boutique coffee producing areas on the canyon slope formed by the western coastal mountains and the eastern mountains. it is also the southernmost area of the boutique coffee growing area with higher latitudes. Compared with other regions, Vera producing area has rain all the year round and the climate and temperature are suitable. Such planting conditions provide the region with high-quality coffee beans that can even be planted to more than two thousand meters. Vilado is mainly small farmers, and the coffee is washed.

The three Codiera mountains in Colombia run north and south, extending into the Andes. Local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in topography and altitude, a large part of Colombia's coffee industry is produced by small farmers. However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Tropical fruit with citrus and grapefruit

Set off the rich flavor of cocoa drupe.

Eloquence brings the sweetness of honey.

I feel like eating fruit candy and drinking honey water at the same time.

The taste and level are very meticulous.

Is it a relationship that is handled slowly? It's time to study it.

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