Ice drop coffee it takes a slow drop of time to melt the coffee beans with a mixture of ice water with 0: 5 ℃.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Compared to iced coffee, iced coffee takes time to slowly melt the flavor of coffee beans, which is extracted bit by bit with an ice-water mixture of 0~5 ℃ by controlling the time that the ice water passes through the coffee powder. The complete extraction time takes 2 to 8 hours, and then refrigerated fermentation for 12 to 48 hours. Ice coffee extracted with cold water for a long time will not produce sour taste like hot water brewed coffee, and the taste is relatively smooth and delicate, showing the best original taste of coffee. However, in addition to time-consuming shortcomings, the drip rate will affect the taste of coffee, so the difficulty of production is also higher.
Cold coffee is similar to the concept of cold tea, cold water into the coffee powder, and low temperature refrigeration for 12 to 24 hours, filtered coffee grounds, is a cup of cool cold coffee! With low temperature and long-term contact with coffee powder, the small molecular flavor substances in coffee can be extracted, such as flower and fruit fragrance, so the cold extraction coffee tastes fresher, slightly sweet and smooth, greatly reducing sourness and bitterness.
The cold extraction coffee soaked in the cold extraction coffee pot has a slight bitter taste in the mouth, but with a pleasant surprise in the throat, the whole cup is also very refreshing and smooth to drink! If you're not used to, and don't like, bitter coffee, consider making your own cold espresso.
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Introduction of Mantenin's taste and flavor introduction to the characteristics of the producing area of Mantenin is the quality of Mantenin good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indonesia introduced Arabica coffee as early as the 18th century under Dutch rule. Mantenin is known as the most important coffee in the world. It is the fourth largest producing country in the world with an annual output of 7 million bags, of which Arabica accounts for only 10-15%. The main producing areas are located in
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Ice drop coffee extracted with cold water is more popular in summer than coffee brewed in hot water.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction principle of coffee using the droplet pressure dripping from the top, water into the pot, the coffee powder will be scooped on the filter paper, and then slowly drip filter way, and to use re-baked, ground very fine coffee powder. The appropriate extraction speed is 1.5 seconds to drop 1 drop of coffee.
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