What are the flavor characteristics of Panamanian coffee Caesar Lewis coffee in Panamanian Pokai butterfly producing area?

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In recent years, the emergence of the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda) has made Panama the king of coffee.

The competition attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing sky-high price. Geisha geisha from some small farms have attracted global attention for their floral fragrance and fermented fruit acid.

Panamanian coffee Boquete Pokai butterfly producing area seems to be particularly suitable for coffee growth, facing the sea cover mountains, the volcano's flickering soil is conducive to drainage, the great temperature difference between day and night above 1300 meters above sea level can make the coffee grow slowly and strongly, and the geisha Geisha only grows well here, not ok everywhere. During the harvest season, the farm employs the local Noble Bugre Indians aborigines, and is employed at the most reasonable salary in accordance with Central American labor laws.

Caesar Louis is the most famous cooperative in Boquete Pokai butterfly producing area of Ricki Province, headquartered in the valley of the volcanic belt. The company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, etc., becoming a coffee cooperative (company) from planting, treatment to marketing. Caesar Louis follows the ancient tradition of Pokai butterfly producing area, which is friendly to the environment and suitable for planting. For high-quality coffee layer by layer selection, is the Best of Panama best Panama's ever-winning manor.

Property Characteristics: farm characteristics

Farm Farm name: Los Lajones Berlina

Region producing area: Boquete Pokai butterfly producing area

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Farm Size Farm size: 16 Hectares ha

Altitude altitude: 1350Murray 2100m

Annual Precipitation annual rainfall: 3500 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shading tree species: Ingas Inca

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Variety variety: Catuai Kaduai

Processing System treatment: Natural Process Solar beans African (Solar) elevated bed drying

Flowering period flowering: April-June April to June

Harvest period harvest time: January-April harvest once a year from January to April

Overall comments: mango fermented fruit aroma, orange fruit sweet, rich and layered taste, orange acid value, sunny aftertaste can bless the tea feel good.

Although Panama is geographically adjacent to Costa Rica, Colombia and other countries, the aroma of Panamanian coffee is very unique, balanced and rich, and it has a light but sweet acidity and moderate pure thickness. for high-quality boutique coffee producing areas! Among them, geisha coffee has attracted worldwide attention. In terms of flavor, experts' comments are rich aromas of citrus, jasmine, almonds and mangoes, sweet nectar, and bright and changeable acidity.

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