The difference between dopa Lake Mantenin and Lin Dong Mantenin Coffee beans in the producing area of dopa Lake Mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Indonesia-Sumatra-Lindong Manning Coffee Bean-Lindong is a small town near Lake Toba, which is the world's largest volcanic lake with a very large hinterland, so the difference in coffee quality from the north to the east will be very large. And this is Mantenin, the highest grade coffee in Lindong.
Flavor description: Lake dopa Mantenin has sweet herbs, cinnamon spices, orange pomelo peel flavor, mellow sweetness, creamy walnut chocolate.
Raw bean dopa lake mantenin is roughly the same as other mantenins in dark green, but this one is more similar to blue hue
The best coffee in Sumatra comes from two places, Lake DA Manning, one of which is Manning Coffee in the Lintong region.
It is the most famous Coffee Lake Manning located near Lake Toba on the island of North Sumatra. The average height of coffee planting in Lintong area is between 1200 and 1500 meters.
Coffee is planted by shade farmers under shade trees and exfoliates a peculiar flavor and a low and lively full-bodied flavor.
Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the skin and pulp of the red cherry fruit.
There is still a lot of mucus on the coffee beans, and then stored in the fermentation tank for about a day (24 hours), when the fermentation is completed.
Attached mucus is easy to wash off with water. Then when the sun-drying reaches about 30% to 35% water content, remove the coffee bean shell.
You can get the market sale.
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What kind of coffee is micro-batch coffee? Micro-batch coffee famous manor introduce micro-batch coffee is it good?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). This coffee comes from a specific section of an estate, sometimes from a small farm, or from a small plot of land shared by many producers. Coffee is harvested and processed in small batches because of the increase in labor costs.
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Introduction of Mantenin's taste and flavor introduction to the characteristics of the producing area of Mantenin is the quality of Mantenin good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indonesia introduced Arabica coffee as early as the 18th century under Dutch rule. Mantenin is known as the most important coffee in the world. It is the fourth largest producing country in the world with an annual output of 7 million bags, of which Arabica accounts for only 10-15%. The main producing areas are located in
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