Coffee review

Panama Flower Butterfly Coffee Flavor Features Introduction Boquete Why

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Flower Butterfly [Origin]: Boquete Baru Volcano Region [Variety]: Carduai, Kadulla, Guixia Geisha [Treatment]: Wash [Roast]: Medium (Light Roast) Flavor: Peaches, Nuts, Honey, Green Tea Panama belongs to Central America, bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about coffee should

Flower butterfly

[producing area]: Bogut boquete Baru Volcano region

[variety]: Kaduai, Kaddura, Rosa Geisha

[treatment]: washing

[baking degree]: moderate (shallow baking)

Flavor: peaches, nuts, honey, green tea

Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, with rich and fertile soil, climate and soil that are suitable for producing quality coffee.

There are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Catova Duncan Manor and so on, all of which produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land, but also an important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource of boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

The flavor has strong floral aromas, citrus aromas, bright and elegant acidity, smooth and light taste, supple finish, clear mellow, slightly sweet acidity, caramel in the mouth, clear lemon, jasmine and dried fruit.

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