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The difference between pure Indonesian mantinin coffee and gold mantinin coffee

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Pure mantenin is not easy in Indonesia. Most of the production comes from small holders in the local market. Even large manors cannot find an export company willing to process and deliver their coffee. Located southeast of the forest, Cow Village is an elevation of 1,350

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Pure Manning is not an easy task in Indonesia. Most of the production comes from small holders of the local market, and even the big estates cannot find an exporting company willing to handle and transport their coffee.

The village of Muniu, located in the south of Lindong, is a SIGALARUTANG single-breed village at an altitude of 1350 meters. VOLKOPI helps sell their coffee, and Mu Tong Village can concentrate on producing good coffee without worrying about marketing.

Most farmers are certified by the Rainforest Alliance, and shading means slow growth, which is a good thing. Coffee trees have gone through the most mature stage of youth in the first five years.

It is cleaner and clearer than the golden manning flavor with a less thick outline.

[brewing utensils] hand brewing, siphon pot, French filter kettle, American coffee machine (* Note: this bean is rich in oil, siphon pot can drink delicious coffee oil more than hand brewing)

[recommended for hand impact] medium and deep baked 83 °C-87 °C hot water

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