The difference between pure Indonesian mantinin coffee and gold mantinin coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Pure Manning is not an easy task in Indonesia. Most of the production comes from small holders of the local market, and even the big estates cannot find an exporting company willing to handle and transport their coffee.
The village of Muniu, located in the south of Lindong, is a SIGALARUTANG single-breed village at an altitude of 1350 meters. VOLKOPI helps sell their coffee, and Mu Tong Village can concentrate on producing good coffee without worrying about marketing.
Most farmers are certified by the Rainforest Alliance, and shading means slow growth, which is a good thing. Coffee trees have gone through the most mature stage of youth in the first five years.
It is cleaner and clearer than the golden manning flavor with a less thick outline.
[brewing utensils] hand brewing, siphon pot, French filter kettle, American coffee machine (* Note: this bean is rich in oil, siphon pot can drink delicious coffee oil more than hand brewing)
[recommended for hand impact] medium and deep baked 83 °C-87 °C hot water
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How to treat Indonesian Coffee: how to drink Mantenin on Lake Toba, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) transplanted Tibica to Indonesia from India at the end of the 17th century, after hundreds of years of cultivation, a variant of Tibica has been developed in Sumatra. It is smaller than the native species, but it retains the delicacy of Tiebika. [planting height] Manning was selected from Lake Toba (La) at 900 1200m above sea level.
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Panama Flower Butterfly Coffee Flavor Features Introduction Boquete Why
Flower Butterfly [Origin]: Boquete Baru Volcano Region [Variety]: Carduai, Kadulla, Guixia Geisha [Treatment]: Wash [Roast]: Medium (Light Roast) Flavor: Peaches, Nuts, Honey, Green Tea Panama belongs to Central America, bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about coffee should
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