Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of characteristics and Flavor of Candlestick in Sidamo description of Regional characteristics of Candlestick planting areas in Xidamo
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The history of Sidamo candle the origin and development of Sidamo candle what is the variety of Sidama candle
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What is the H1 variety of coffee beans? What are the characteristics of washed H1 coffee varieties?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the H1 variety? It is a hybrid of Sarchimor Tmur5296 and Romi Sultan (Rume Sudan). Main characteristics: ◆ is resistant to leaf rust. ◆ is easily affected by American leaf spot. ◆ is planted in shade rate less than 40% and grafted on Robusta coffee tree (Robusta).
Nicaragua COE runner-up Bull Manor coffee flavor introduction Nicaragua coffee beans good to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua is sparsely populated, very suitable for growing coffee, because the altitude is low, the aroma is more stable than coffee in other Central American countries. Between 1840 and 1940, Nigeria was experiencing a coffee boom. Under the vigorous promotion of the government, coffee became the main economic export.
The three biggest coffees in the world: blue Mountain Coffee, Amber Coffee and Kopi Luwak? Flavor characteristics?
Blue Mountain Coffee, the three largest coffee in the world, is a kind of coffee with high public reputation, which is only produced in the Blue Mountain region of Central America and Jamaica, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (BlueMountainCoffee), accounting for 15% of the total output of Jamaica Blue Mountain Coffee. And coffee grown between 457m and 1524 m above sea level
Guide to the baking curve of Sidamo candles description of taste and flavor of Sidamo candles by different treatments
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this Sidamo candle bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex floral aroma and layered acidity in the lips and teeth
How to bake Sidamo candles? what is the baking degree of Sidamo candles? introduction to Sidama candles
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Manning can be sour. This topic is very interesting. Manning's acidity needs to be appreciated.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin can be sour, this topic is very interesting, in fact, good mantenin is produced in high-altitude mountains, when roasted below medium depth, the acidity is not low, but the flavor tone of Mantenin is relatively low, in terms of flavor coordination, it is usually baked in a deeper area.
As a microcosm of the development of China's coffee industry, it determines the status of Chinese coffee in the world.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) as a microcosm of the development of China's coffee industry, the degree of development of Yunka determines the status of Chinese coffee in the world, but for a long time, Yunnan has mainly sold coffee beans, lack of matching with downstream processing, small profit space, and coffee planting area has been developed.
Coffee cultivation is concentrated in Yunnan, Hainan, Guangdong, Guangxi and other places
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. There are still more than 30 coffee plants blooming in Binchuan County.
The particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) large-scale cultivation of coffee in Yunnan was in the mid-1950s, once the planting scale reached 4000 hectares. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area, regardless of the planting area.
Guide to the baking curve of Humbela coffee beans description of the taste and flavor of Humbela coffee treated by different treatments
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Kopi Luwak is the coffee beans excreted from the body by the civet after eating the coffee fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at that time the Indians inadvertently found that civets love to eat these fruits, and will be excreted whole when going to the toilet, and they will only choose the sweetest beans to eat, so this is a natural screening. Secondly, after the fermentation of the cat's stomach
Colombia, one of the few single-origin coffees sold worldwide under its name?
Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus
Coffee aficionados say the uglier the Sumatra beans, the better, mellower and smoother they taste?
Mantenin Coffee: Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Mantining: It has a pleasant sour taste. Aroma mellow, moderate acidity, sweet rich ten
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee.
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After roasting, people all combine Java coffee with high quality, delicious taste and extremely light flavor without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indo
Kenyan coffee has become more famous with the sensation of the Hollywood movie "out of Africa".
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Subtitle people in the coffee industry
The coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type.
Mexican coffee due to geographical and climatic reasons, the Mexican coffee growing area is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Pull
Vietnamese coffee is served with condensed milk. The geographical location of Vietnam is very favorable for coffee cultivation.
Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter and full-bodied aroma, refreshing and refreshing. The representative products are moossy coffee, G7 coffee coffee, Saigon coffee and Highland coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROB.
How does Yejiaxuefei cook well? what are the famous producing areas of Yega Xuefei? Famous coffee estate?
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