Blue Mountain Coffee hand flushing Powder proportion sharing Jamaica Blue Mountain Coffee how to make it good

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Front Street Jamaica-Blue Mountain Coffee brewing way to share

The highest peak of the Blue Mountains in Jamaica is 2256 meters above sea level. It is also the highest peak in the Caribbean. When the sun shines directly on the sea, the peaks reflect the bright blue light of the sea, and the mountains are shrouded in blue clouds.

Jamaica is one of the countries with low coffee production in the world. Compared with Brazil, the world's largest coffee exporter, it produces 30 million bags (60 kg each) of coffee a year, while Blue Mountain coffee produces only about 40, 000 bags a year, taking the luxury route. In addition, the government has set strict and detailed standards for the processing, roasting and packaging of Blue Mountain Coffee, including what organic fertilizers are needed during the growth period. All are harvested manually at harvest time. Jamaica is also the last country to still transport coffee in traditional wooden barrels.

Jamaican Blue Mountain Coffee is a kind of taste coffee, which can be brewed with kono filter cup. This time, use V60 filter cup to brew it to see if it has any different flavor and taste.

V60 filter cup:

Hario V60 series filter cup mouth is relatively large, coupled with unique spiral curve ribs, making the air flow easier to be derived, improving the extraction quality; rib design can extract soluble substances in a short time, mainly in the way of flushing, taste light like fruit juice, bringing out obvious sweet and sour and aroma. With different ways and methods of water injection, you will also get coffee with different taste and flavor, which is more playable.

Prepare 15g powder, water temperature 88 degrees, grinding degree BG 5R (Chinese standard 20 sieve, 60% pass rate), water powder ratio close to 1:15

Technique: first steam with 30g water, the steaming time is 30s, pour water against the flour, the first water injection to 120g cut off water, when the water level drops 1 inch 3-1 / 2, then the second water injection, water injection to 225g stop, cooking time is controlled at about 2 minutes 05 seconds.

Flavor: the taste of Blue Mountain is very clean, very mild, sweet chocolate, very mellow. The taste is full-bodied and mellow. the sweet, sour and bitter taste of the coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long fruity taste. Kono, kalita fan-shaped, cake cup cooking, the concentration is increased, the taste is solid, thick and strong, while the V60 filter cup boils, refreshing and sweet taste, sugar sweetness, the end will have nuts, high concentration of dark chocolate aftertaste and back sweet.

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