What is the proportion of Colombian hand-made coffee? introduction to the taste of Colombian hand-made coffee

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Front street Columbia-pink bourbon coffee brewing parameters sharing

In the traditional impression, Colombian caffeine is well known for its balanced and slightly acidic taste and is often used as a base coffee because of its balanced flavor and low price. But now, we want to refresh your stereotype of Colombian coffee! It can be peaches, oranges, raspberries, flowers, vanilla, black tea.

The sense of fruit juice is no longer a unique characteristic of African beans. Some excellent coffee farms or cooperatives with small yields and small acreage have continuously studied the cultivation and treatment of special varieties of boutique coffee, giving Colombian coffee a more distinct personality. at the same time, it can maintain delicate taste, round acidity, sweet aftertaste, and some rare varieties with special treatment will make you more mindful.

This batch is the introduction of Huilan production area of pink bourbon, pink bourbon (Pink Bourbon) is first of all a drink "not too Columbia" beans, why do you say so? Because it tastes a bit like Kenya, with bright red fruit acidity.

Pink bourbon is a hybrid of red bourbon and yellow bourbon, the success rate of the hybrid is relatively low, so the number of pink bourbon is relatively rare, it has a strong disease resistance. Among them, yellow bourbon and red bourbon coffee have strong reproductive stability, while the new variety of pink bourbon, which is hybridized by the two, is difficult to stabilize production. As it is not easy to plant, the manor owner is very careful in processing, washing and drying all on the roof, and the new fruits picked will be treated as soon as possible, ensuring a high cleanliness in the flavor of the washed coffee.

Colombian powder bourbon

Product name: Pink Bourbon

Origin: Huila

Treatment method: semi-washing

Altitude: 1760m

FLAVOR: grapefruit, blueberry, sweet orange juice, middle flower aroma, long-lasting yellow sugar flavor.

Hand punching parameter

The water temperature is 90 °and the ratio of powder to water is 1:15. The fragrance of flowers and fruits can be well extracted and layered by using V60 filter cup. 30g of water was steamed for 30 seconds, and the second stage of water injection was cut off to 120g, and the third water injection was carried out when the water level dropped to the point where the powder bed was about to be exposed. Water injection to 225 g cut off water, waiting for coffee extraction, when the water level is about to expose the powder bed, the filter cup can be removed, the extraction amount is 200-220 g, and the extraction time is 2 minutes.

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