Kenya AA coffee bean hand powder water proportion recommendation Kenya hand brew single product coffee bean water temperature recommendation

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Sharing of brewing parameters of a Timani girl coffee in Qianjie, Kenya

Kenya AA coffee is one of the rare good coffee, it is famous for its rich aroma and balanced acidity, it is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience.

Kenya AA

The best Arabica coffee beans in Africa are in Kenya. Kenya AA coffee, produced in Africa high altitude Arabica coffee beans, stable quality and rich flavor. The coffee bean itself has a strong aroma and sour taste, the taste is rich and strong, and the level of the finish is rich and varied.

[Timani maiden of Kenya]

The Timani maiden of Kenya is from Karadina, a micro-area in NYERI (Neri), and the Ndima-ini (Ntani processing plant) factory is part of the Gakuyu cooperative, which broke away from the large Mathera cooperative in 1996 and became its own. The Gakuyu cooperative has only two factories, Ndima-ini and Kirigu, and employs 1800 people. The name of the Kirigu factory is taken from the name of the Kirigu River, which supplies water and treats coffee fruits near the factory.

Over the past 20 years, about 850 small farmers have brought ripe coffee fruits to the Ndima-ini factory and handed them over to plant manager John Kamau. This Timani girl in Kenya is different from the previous 72-hour fermentation water washing treatment in Kenya, where coffee beans are peeled, soaked and fermented for 80 hours, and finally dried naturally on a high bed.

Qianjie Coffee sharing brewing parameters

Recommended cooking method: hand flushing

Filter cup: Hario V60

Water temperature: 90 ℃

Amount of powder: 15g

Powder-to-water ratio: 1: 1: 15: 1: 1: 16

Degree of grinding: medium and fine grinding (BG 7T: 58% pass rate of Chinese standard No. 20 screen)

Cooking technique: stage-by-stage extraction

Steam with 30 grams of water for 30 seconds, small water flow round the circle to 124 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to expose the powder bed, (the time of steaming starts) the extraction time is 2 minutes 39 percent 00 ".

Flavor: [Kenya Timani Girl]: there are berries, nuts, black plum, cream and a hint of tomato at the end.

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