A brief introduction to the planting conditions of Blue Mountain Coffee how much is authentic Blue Mountain Coffee

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Qianjie-Jamaica Blue Mountain Coffee planting and Price knowledge sharing

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The coffee variety grown in the Blue Mountains of Jamaica is Typica, which is a world-famous excellent coffee variety. The unique geographical advantage is an indispensable factor to achieve a balanced flavor of Blue Mountain Coffee. As an island nation in the Caribbean, sea breeze and blue mountains bring abundant rainfall and fertile land to this coffee growing area. On the other hand, the volcanic soil gives Blue Mountain Coffee a warm and peaceful flavor compared to the relatively high altitude.

Blue Mountain Coffee, which needs to be grown in alpine coffee at an altitude of 660 meters, needs to be grown below 600 meters above sea level. Jamaican coffee is grown outside the Blue Mountains.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee and is called "coffee beauty". Its liquid is golden in the sun and tastes very smooth. this kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also not bitter at all because of the perfect combination of sweet, sour and bitter coffee. Only a moderate and perfect sour taste.

There are four grades of pure Blue Mountain Coffee. NO.1, NO.2, NO.3 and PB,PB are round beans. And packed in traditional 70kg / barrel wooden barrels, and obtained the quality recognition certificate issued by the Jamaican Coffee Industry Council (CIB). Due to the low production, coupled with the priority of Japanese investment in the Jamaican coffee industry, excluding 90% of the Blue Mountain purchased by Japan, the remaining 10% of the quota is for other countries, so it is always in short supply in the international market and the price is high.

Baking degree: moderate baking

Taste characteristics: the balance of sweet, sour and bitter flavors gives off a strong and elegant flavor, with a very strong aroma and a long-lasting fruit flavor.

Gift of knowledge: the Government of Jamaica established CIB (Jamaica Coffee Industry Council, the Jamaica Coffee Industry Board) in 1950, which is the government agency responsible for coffee affairs in Jamaica, which is responsible for supervising, regulating and guiding the cultivation, processing and trade of coffee in Jamaica.

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