Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of coffee beans from Youku Cooperative in Lim, Ethiopia. What are the characteristics of Lim Coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Lim Youku Cooperative # 11 Limu Yokro Cooperative # 11 country Home: Ethiopia Ethiopia production area: Gima Gila Jimma Gera etc.: Grade 1 treatment method: washing method Washed Process category: Ethiopia
Pakamara, a new hybrid born in El Salvador in 1958, has large particles of coffee beans.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara, a new hybrid born in El Salvador in 1958, but it was not until the 21st century that it was slightly more cultivated. When Robin filmed a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.
Natural decaffeinated coffee varieties-- is the once-extinct pointed bourbon delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called Coffea Laurina, but commonly known as pointed bourbon Bourbon Pointu, mainly due to the pointed bourbon bean shape is narrow and slightly pointed at both ends, hence the name. Different from it.
What makes Guatemala coffee beans, the aristocracy of coffee beans, famous?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala coffee beans Why are they called the aristocrats in coffee beans Guatemala coffee beans enjoy the reputation of the highest quality coffee beans in the world, just like a pair of aristocrats in coffee beans, Starbucks coffee is also used Guatemala coffee beans, Guatemala coffee
Peruvian Yanisha Cooperative washing G1 Coffee Flavor Peruvian Organic Coffee beans
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) Peru is located in western South America, with a coastline of 2254 kilometers, dry and mild climate, suitable for coffee cultivation, and other natural environments, including the world's longest Andes, tropical rain forests, unique hills, dry deserts and so on.
El Salvador Andalusia Manor introduces how to drink El Salvador water-washed Pacamara coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El El Salvador is a highland terrain, is the smallest country in Central America. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing cakes.
What are the flavor characteristics of the mainstream Geisha Coffee Rosa Coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is similar to Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to attend the annual Bana,
Introduction to the characteristics of San Pedro Manor in Tolima, Colombia
Chateau San Pedro, Colombia: Columbia: Tolima altitude: 1860m treatment: washing Grade: SUPREMO Variety: Rosa Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and
The difference between the origin story and flavor and taste characteristics of coffee beans in the village of Essex in Panama
| Rose Summer Coffee is the original species of Arabica. It is particularly fastidious about its growing environment, requiring high altitude, cloud shade, fertile soil and sufficient accumulated temperature. 1931: a team of botanists visited southwestern Ethiopia and discovered rose beans near the village of Geisha. They brought Geisha seeds to Kenya and planted them in nurseries.
Introduction to the Flavor characteristics of Costa Rica Pillon Coffee
The Pillon processing plant is located in the famous Tarazu region of Costa Rica, located on the border of the town of Leon Cortez, owned by Edgar Urena and Efrain Mendez, with a total output of more than 100 bags. Kaddura species (Caturra) is a mutant of Bourbon, which was first found in Brazil. Sour taste of lemon or citrus on the palate, fruity in sweetness and sweetness
Introduction to the Flavor characteristics of Lake Parr Coffee in Guatemala
Guatemala has been growing coffee since around 1850. Common beans in Guatemala today include Typica, Bourbon, Caturra, Catua, Pacas, Maragogype, Pacamara (a hybrid of the first two), Pache Comum (a local variety of Typica), and Gesha. Among them, Lake Parr Coffee, the Manor of Nanguo in Guatemala, also has its unique characteristics.
Introduction to the flavor characteristics of Malabar Manor
Malabar Manor is 1400 to 1800 meters above sea level, with a temperature of 15-21 ℃ and an annual rainfall of 2000 mm, which is very suitable for Arabica coffee production. Malabar's coffee plantation in Indonesia is managed by the concept of community forest management, and its tree species are certified by the Center's seed Certification and quality Control Bureau. Arabica in Malabar Manor
What is the difference between individual coffee beans, boutique coffee beans and blended coffee beans?
Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Single Origin is relative to Blended Coffee. To put it simply, a single product can be a single coffee producing country, a single producing area, or even a single manor. One of the important features of individual items is that they can be traced back to the source and make coffee love.
Valmar Valma Manor in Guatemala sunburns the flavor and taste of Kaddura?
Mar Manor is located in San Cristobal, Alta Verapaz Province, with handsome green mountains and the fragrance of Linmi flowers, close to Koban to produce very hard beans. Valmar Manor was awarded to the grandfather of the current owner by the President of Guatemala and has been a diversified variety of coffee since 1875. Production area: Koban soil: volcanic soil certification: COE third altitude: 12001500 meters annual rainfall: 3
What is African Rwandan Malaba coffee? What are the characteristics of Malababone coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee produced in Africa always gives people the impression of being wild and unrestrained, but the coffee from Rwanda is so soft, fragrant and saturated with particles, this is my first impression of Rwandan coffee, as far as Africa is concerned. The coffee industry in Rwanda is really eye-catching because it should be
Why do so many people sink into Mantning? what is the flavor of delicious Manning?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many cafes also have different Mantenin Gold Manning, Blue Eye Manning, Lin Dong Manning, Sulawesi Mantenin, Yulin Mantenin, there are more than a dozen kinds of Mantenin on the market, there are only a dozen kinds of Mantenin that let you choose only the quality of raw coffee beans.
Why do so many people sink into Mantning? what is the flavor of delicious Manning?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many cafes also have different Mantenin Gold Manning, Blue Eye Manning, Lin Dong Manning, Sulawesi Mantenin, Yulin Mantenin, there are more than a dozen kinds of Mantenin on the market, there are only a dozen kinds of Mantenin that let you choose only the quality of raw coffee beans.
When you don't understand, you are bitter with Manning, and after you understand, Manning is wild and mellow.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain and Manning everyone knows, friends who drink single products know very well that Jamaica Blue Mountain and Gold Manning are the best varieties respectively, suitable for individual products. Similar places are all medium and deep baking, and they all come out of the oven after the second explosion starts, so they are thick and heavy, and the bitter value is shallow.
The story of the Hartman family manor can be said to be a rather long history of European immigration.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the story of the Hartman family in Panama can be said to be a long history of European immigration. Alois Strasil Hartmann was born in the then Austria-Hungary Empire, that is, the present-day Czech Republic, and then decided to go abroad to launch a new project due to the unstable national political situation.
Introduction to the Flavor of Brazilian Coffee
Brazilian coffee suits the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find because Brazil is the largest in the world after the United States.