El Salvador Andalusia Manor introduces how to drink El Salvador water-washed Pacamara coffee?

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The topography of El Salvador in El Salvador belongs to the highland terrain and is the smallest country in Central America. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee.

Salvadoran coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa & Cacahuatique Mountain Range), mostly distributed in the volcanic ash-covered mountain slopes or plateau areas at an altitude of 1200 meters. October to February of the following year is the coffee harvest and harvest season. The coffee beans produced by it belong to Arabica species, including Bourbon bourbon and Pacas Pacas. It can be divided into three grades according to the altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).

Coffee farms are located in the hills and volcanic slopes where the soil is the most fertile. Because of its special planting soil, Salvadoran coffee has a unique flavor, mellow taste, moderate sweet and sour, rich aroma, and charming tonality. Coffee beans belong to big beans, with sweet taste and excellent flavor. El Salvador is also an important producer of organic coffee.

El Salvador Finca Pacamara Manor Andalucia, El Salvador

Anda Lucia Manor is located in the Santa Ana volcano producing area (Ilamatepec) in El Salvador, which was founded in 1940. There are many important factors that make the Manor Andalucia one of the most outstanding estates in El Salvador, the most important of which is its very high elevation, which allows coffee trees to grow in a very suitable temperature at a height of more than 1440 meters. at the same time, the manor is rich in pozzolanic soil and self-sufficient streams.

The Anda Lucia Manor is run by the Lima family. It mainly grows traditional coffee varieties such as bourbon or Pacamara, while the owner maintains the traditional and primitive features of the garden, allowing the coffee trees to grow under the lush traditional Inga shade trees. Anda Lucia Manor has been certified by the Rainforest Alliance for many years, because there are many different tree species in the manor. Visitors can find many animals and plants endemic to El Salvador in Andalucia Manor, and the landowner also uses organic farming to provide the most appropriate growth model for coffee trees.

Andalusia Manor Pacamara washing Finca Andaluca Pacamara Washed

■ country: El Salvador

■ producing area: Santa Ana Volcano

■ altitude: 1400 m

■ treatment: washing

■ level: SHG

■ variety: Pacamara

■ flavor description: spices, grapefruit, white grape, syrup sweet, rich juice, sticky taste

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