Peruvian Yanisha Cooperative washing G1 Coffee Flavor Peruvian Organic Coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Peru is located in the west of South America, with a coastline of 2,254 kilometers. The climate is dry and mild, suitable for coffee cultivation. It also has other natural environments, including the world's longest Andes Mountains, tropical rain forests, unique hills and dry deserts. The huge and diverse land allows Peru to produce a large number of coffee beans with different flavors. Therefore, Peru has now become the third largest coffee producer and exporter in Latin America after Brazil and Colombia. In terms of the value of exported coffee, the world ranking for 2016 was 12th.

More than 90% of Peru's coffee is grown in the north, in the valleys east of Lima, and in the forest areas on the slopes of the Andes Mountains, but the coffee beans produced in the central Chancha Mayo and the southern Cuzco are the most famous. Peruvian coffee is characterized by its rich acidity and mellow smoothness. Excellent Peruvian coffee with rich aroma, smooth taste, structured, rich sweet, the most special is that very soft sour, easy to love.

Organic coffee beans grown in northern Peru are also very distinctive. The beans are grown in the shade of trees without the use of fertilizers and pesticides. Because the shade can slow down the maturity of coffee trees and help coffee grow fully, although the yield is not high, its quality can reach the level of gourmet coffee, so it is loved by consumers in Europe and America.

Peru

Peru is dominated by small farmers, each with less than two hectares of land, producing about 3000 pounds of coffee per hectare. Peruvian coffee is grown in tree-lined areas at high altitudes, mainly Arabica varieties. As the beans mature, the density of the beans is higher and the flavor varies considerably. Among them, the highest altitude, Peru's most important coffee producing area is: Chacha Ma You Chanchamayo, located in the central highlands on the east side of the Andes Mountains. The Amazonas and San Martín are next, in the northern highlands east of the Andes.

Peru Cepro Yanesha G1 Washed

:: Country: Peru

Location: Villa Rica, Oxapampa

■ Altitude: 1200-1800 m

■ Treatment method: washing

■ Grade: G1

■ Breed: Arabica

■ Flavor description: Herbal, chocolate, hazelnut, cream, caramel sweet, citrus sour

Villa Rica, the seat of Cepro Yanesha Cooperative, is administratively divided into Oxapampa Province, geographically located between Oxapampa Province and Chanchamayo Province, a well-known production area, i.e., the highest mountain range in the Americas, east of the middle part of the Andes Mountains, and a highland area with large ecological forests. Its coffee growing area is located at a high altitude of 1200-1800 meters, rich in plant and animal species, and cool in temperature. Cepro Yanesha Cooperative was established in partnership with smallholder farmers in the mountainous areas surrounding Villa Rica to provide professional technical assistance and training, implement selective harvesting, harvest only ripe red fruits, and hold occasional seminars for cooperative farmer communities. Through education and the implementation of various policies, we hope to improve farmers 'economy, respect human rights and friendly environment.

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