Pakamara, a new hybrid born in El Salvador in 1958, has large particles of coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Pacamara, a new hybrid born in El Salvador in 1958, did not grow a little more until the 21st century. When Robin shot a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.

On COE in Guatemala alone, Pakamara won the title in seven of those 10 years in 2008 / 2017.

Due to the unnatural performance of Pacamara on the field, in 2017, the BOP (Best of Panama) international competition group decided to compete as a separate group.

Like it or not, the emergence of Pacamara not only enriches the coffee pedigree, but also brings a new taste experience to fresh lovers.

Pacamara is a hybrid variety of Pacas and Maragogipe, which is a variety of bourbon and Magorapaige is a variety of Tibica. In order to obtain the advantages of two excellent variety series, Pacamara is named after the initials of Pacas and Maragogioe. After 30 years of efforts, a new Pacamara variety elephant bean was successfully produced in 1980. Pacamara elephant beans are generally rich in flavor, obvious wet aroma intensity, creamy slippery feeling, elegant sour, sweet chocolate, introverted fruit notes.

The Kenyan washing process of St. Philippe Manor is as follows: peel off and dry fermentation for 24 hours, add water to stop fermentation, the above process is repeated twice for 72 hours, then soak in water for one night, then wash, and then dry in the sun. The Kenyan washing method of St. Philippe Manor is characterized by long throat rhyme and bright acidity.

END