Introduction of coffee beans from Youku Cooperative in Lim, Ethiopia. What are the characteristics of Lim Coffee?

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Lim Yuku Cooperative # 11 Limu Yokro Cooperative # 11

Guojia: Ethiopia Ethiopia

Producing area: Gima Gila Jimma Gera

Class: Grade 1

Treatment method: washing treatment method Washed Process

Variety: Ethiopian native species Ethiopian Heirloom

Sea pull: 1800-2000 meters

Wind flavor: bergamot, green plum, chrysanthemum tea, maltose

The raw beans come from the raw beans gathered by Gera (Gera) in Oromia State, southern Ethiopia, from the "Youku Cooperative Yokro Cooperative", which is managed by Mr. Beshasha.

The source of coffee cherries in this area is similar to the traditional Ethiopian coffee cherry collection method, which is picked by farmers from an average of 4 acres of small coffee plantations and sent to the processing plant. Coffee is planted at an altitude of 1800-2000 meters, and the soil is fertile red brown loam. Raw beans produced by the Youku Cooperative are listed as the first choice in the Gera region because of their rich ripe fruit and chocolate flavor, bright acidity and strong sweetness.

TROPIQ ETHIOPIA is a branch of Nordic Approach, a famous raw bean manufacturer in northern Europe, set up in Ethiopia, whose purpose is to deeply cultivate the operation of the production area and carry out more comprehensive quality control. Since its establishment, TROPIQ ETHIOPIA has continuously conducted systematic management and processing exchanges and feedback with Yoku Cooperative to ensure a stable source of high-quality raw beans.

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