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Introduction to the characteristics of San Pedro Manor in Tolima, Colombia

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Chateau San Pedro, Colombia: Columbia: Tolima altitude: 1860m treatment: washing Grade: SUPREMO Variety: Rosa Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and

Chateau San Pedro, Tolima, Colombia

Country: Colombia

Producing area: Tolima

Altitude: 1860m

Treatment: washing treatment

Grade: SUPREMO

Variety: Rose summer

Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures"

Finca San Pedro is located in the village of veredaLa Marimba, the village where most of the top coffee is grown in the area. His son Alberto is the community leader, working with many of the family's neighbors to improve the quality of coffee throughout the region.

Finca San Pedro's processing method is exemplary, with one shallow slot for removing immature cherries and another for the fermentation of coffee cherries. Coffee cherries are fermented for 20-24 hours, washed for 5-7 rounds after fermentation, and dried on a brand new parabolic drying bed.

When brewing, you can smell the sour aroma of citrus and the fragrance of green tea. when it is hot, the sugar and licorice feel sweet, with a little sour tone of lemon and the aftertaste of oolong tea, which is a bit like a cup of lemon tea. when the temperature comes down, the flavor of citrus is obvious, honey and sucrose are sweet for a long time, but there is a feeling of honey green tea when the temperature comes down.

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