Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The Panamanian coffee tradition and the boutique coffee producing areas that are familiar to the public are mostly from Bogut.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Hartman Manor Panama Hartmann Estate mentioned the Panamanian coffee tradition, the public are more familiar with the boutique coffee producing areas are mostly from Boquete, but in recent years, Volcan coffee growing in the boutique market
Introduction to the treatment of mature coffee on Brazilian trees. What are the characteristics of drying on trees?
Professional Coffee knowledge Exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) BRAZIL tree ripe KANJUKU to let the coffee fruit dry on the tree the burden on the coffee tree is considerable, but deliberately delaying the harvest time can increase the sweetness and taste of the coffee. Country: Brazilian origin: Minas Gerais state (Minas)
Finca Pacamaral Legend of Pacamaral Manor in Guatemala _ is Pacamara good?
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Pacamaral Manor is located on an extinct volcano in the Pueblo Nuevo Vias,SantaRosa area, about 56km from Guatemala City, the capital. The estate was bought by the current owner in 2012, when Pacamaral
Guatemala Saglar Manor washing Kaddura Coffee beans how to drink _ Saglar Manor Information introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Saglar Manor Saglar Manor in Central America Guatemala Kaddura seed washing treatment Guatemala El Sarral Caturra Washed new goods to suitable roasting degree M0 + M M + M1 brief description of January 2019, Guatemala Saglar Manor-Kaddura seed washing treatment, on the shelf
The Origin Story of pointy Bourbon Coffee beans at the Manor of New Glenda in Guatemala. Is it delicious?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing the pointed Bourbon of New Glenda, Guatemala Guatemala Nueva Granada Laurina Washed orange peach sweet persimmon scented tea fruit sugar natural low-caffeinated varieties Laurina natural low-caffeinated varieties. New Grande Villa
What are the flavor characteristics of Ethiopian coffee Gemma producing areas?
Ethiopian coffee Gemma production area 1, 400~1, 800 meters above sea level, Lim continues south to reach Gemma production area. This area is the main body of Kafa Forest, specializing in bulk commercial beans, with an annual export volume of more than 60,000 to 80,000 tons, accounting for one third of Egypt's output, and is the largest production area. Gemma is sun-baked beans, which are very common in our market, also known as Ethiopian mocha, but the price is higher than
Flavor characteristics of Coffee Lim producing area of Saifeng Coffee
The coffee Lim producing area of Ethiopia is 1200-1900 meters above sea level, and the average planting height in this area is significantly lower than that in other areas, but there is still high-quality coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing.
Characteristics of Harald Coffee producing area in Ethiopia
The coffee-producing area of Harald in Ethiopia is 1600-2400 meters above sea level, and the Harald Heights in the east of Ethiopia is one of the highest elevation areas for human-grown coffee (some even claim to be as high as 2000-2700 meters), overlooking the ports of Mocha and Aden in Yemen across the Gulf of Aden. For centuries, Harald coffee farmers, with camels, donkeys or carriages, risked being besieged by hyenas.
Flavor characteristics of Harald Coffee producing area in Ethiopia
The coffee-producing area of Harald in Ethiopia is 1600-2400 meters above sea level, and the Harald Heights in the east of Ethiopia is one of the highest elevation areas for human-grown coffee (some even claim to be as high as 2000-2700 meters), overlooking the ports of Mocha and Aden in Yemen across the Gulf of Aden. For centuries, Harald coffee farmers, with camels, donkeys or carriages, risked being besieged by hyenas.
Flavor characteristics and taste description of Ethiopian coffee Yega Xuefei coffee beans washed and insolated
Yega Xuefei, an Ethiopian coffee producing area, is a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. Since ancient times, it has been a wetland, the ancient saying Yega means to settle down, and Sheffield means wetlands, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. This
Introduction to the characteristics of Ethiopian Coffee producing area in Sidamo
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim, Lekhampdi, and four general commercial bean producing areas: Gemma, Irugbagbo, Tibby and Bekaa. The sun or water washing methods are used in each district.
Coffee flavor characteristics of different regions? What are the characteristics of different treatments?
Africa If the coffee beans are of African origin, you will feel a distinct acid and fruity character. Especially Ethiopia, coffee from this region can be felt in the tea-like body, blueberry flavor, as well as rich fruit and good acid. If it's coffee beans from Kenya, it'll have a very distinctive grapefruit flavor and cleanliness.
What are the flavor characteristics of Ethiopian Jemma coffee?
[Jima, Ethiopia] country: Ethiopia: Gemma altitude: 1800m treatment: sun varieties: local native species dry aroma with jasmine aroma, mixed with some roasted peanut aroma, wet aroma with strong fermented wine aroma, entrance is lime, lemon, citrus, carambola acidity, sweet berries in the middle, with some grapefruit peel, black tea at the end
Introduction to the Flavor characteristics of Sun Yega-berry Orchard Coffee
Sun Yega Bora Fruit Orchard country: Ethiopia: Kochere, Poli Village treatment: sun varieties: local native species (Heirloom) altitude: 1900 2000 m baking degree: medium shallow baking flavor description: dried peach, sweet orange notes and orange fruit, cocoa, rich acidity, full aroma, smooth and delicate brewing with 89 degrees water, full-bodied
What are the characteristics of Yega Xuefei-Ariza? Flavor description?
Yega Chefe Erica G1 Ethiopia Yirgacheffe Aricha G1 has strong floral and citrus acidity, soft and smooth chocolate flavor, bringing you a sweet finish. Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world. It is also an Ethiopian boutique coffee.
Eunica Manor in El Salvador introduces the roasting degree suitable for El Salvador bourbon coffee.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador, the smallest and most densely populated country in Central America, has been growing coffee since 1740 according to relevant literature. The land area of growing coffee accounts for about 8% of the country. Dazhi is divided into five main producing areas, namely Apaneca and Central Be.
What's the difference between hala mocha and yemeni mocha? What baking level is halamocha suitable for?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is the first country where coffee was discovered. Nowadays, there are still many wild coffees collected and used by farmers in primitive forests. Ethiopia is a poor country with constant drought and civil war, but it is still the most important coffee in terms of coffee quality and yield.
Introduction of Yunnan Baoshan Katim Coffee varieties description of Katim brewing flavor of Yunnan red cherry in the sun
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular domestic circle of shallow baking in pursuit of sour aroma and sweet taste.
Flavor differences among Panamanian Jensen Rose Summer, Red label and Green label
Jensen Manor is located in the Volcan Walken region, surrounded by mountains, receives less rainfall than Boquete Poquet on average, and because it is located to the west of Mount Baru, it has a stronger dried fruit flavor and sweetness than the Boquete region. With an average elevation of about 1700 meters, it is located in Volcon on the west side of the Baru volcano, with a total area of 1200 hectares. The soil of the farm is rich in nutrients.
Introduction to the Source and Flavor of Hawaiian Kona Coffee
Kona coffee, produced in the Kona area of Hawaii, is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.