Specialty Coffee Beans Lists
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Did you drink Ethiopian candle coffee?
Candle Mang is one of the few people-friendly and delicious beans in ninety plus. Like many other 90 + coffee beans, Candle is an over-whitewashed coffee bean. Her real name is Yega Xuefei. Under the traditional sun processing of coffee beans, it is extremely difficult to produce clean and pure coffee, and this bean has not only the pure freshness of washed beans, but also traditional days.
2019-04-10 Ethiopia candle coffee drink this coffee beans ninet -
Introduction of Coffee from Limu Gera Mill Micro-producing areas in Ethiopia-recommendation of shade certified coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) LIMU GERA MILL-GERA WOREDA, JIMMA ZONE-FAYSEL ABDOSH in Gera Woreda, we work with Faysel Abdosh, who has been operating the water washing station since 2014. More than 75% of the coffee in Limu Gera Mill is grown in the shade.
2019-04-10 Ethiopia Limu Gera Mill producing area Coffee introduction -
Introduction of Aricha Mill in Coffee Mini-producing area of Ethiopia the relationship between Aricha and Idido
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) ARICHA MILL-YIRGACHEFFE WOREDA, GEDEO ZONE this coffee comes from our water washing station partner in Aricha, located in Idido Village, Yirgacheffe District. Aricha Mill is one of the micro-producing areas, where the coffee flavor is very lively.
2019-04-10 Ethiopia Coffee Micro producing area Aricha Mill Information -
How is the coffee quality in Ethiopia's Koke washing station? introduction to the flavor of Koke coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KOKE MILL-YIRGACHEFFE WOREDA, the Koke washing station owned by the GEDEO ZONE family was built in 2011, has improved a lot since 2015, and the staff of the washing station began to provide growers with ways to improve the quality of coffee. The Koke washing station is located at
2019-04-10 Ethiopia Koke Water washing Coffee quality how Yega Sheffield -
Why can Brazil become a big coffee producer?
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2019-04-10 Brazil why can become coffee production big country coffee generally refers to -
What's the flavor of coffee in Guatemala?
Let's learn about the description of the regional characteristics of the coffee bean growing areas in Guatemala. Guatemala is rich in natural resources, which makes Guatemalan coffee beans very amorous. the common tonality is elegant and lively, clean and layered, with green malic acid, jasmine, orange peel, green pepper and cocoa, and some finishes have a strong smoky flavor.
2019-04-10 Guatemala producing area coffee flavor how everybody together understand danger -
[Qianjie looking for beans] comparison between Sidamo Sun [Sakuran] and [candle]
![[Qianjie looking for beans] comparison between Sidamo Sun [Sakuran] and [candle]](https://world.gafei.com/uploads/allimg/190409/17-1Z40915415E21-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor has always liked beans in Sidamo, so today let's make a comparison of beans that are also in Sidamo. Please play today's protagonists [Sakuran] and [candlelight]. Now let's take a look at the growing environment of two beans. A
2019-04-09 Front Street Bean search Dharma Sun Sakuran Candle comparison -
What is the difference between charcoal coffee and other coffee? Compare in terms of taste, production and flavor.
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) charcoal roasted coffee is produced in Japan, which was first named after the Japanese roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of coffee and has a pure taste, which may be clearer than the Japanese eating habits.
2019-04-09 Charcoal coffee other differences taste production flavor above conduct contrast -
What is the charm of Manning coffee?
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning Coffee taste: Manning Coffee Manning: it has a pleasant sour taste. Qi
2019-04-09 Mante coffee unexpectedly what charm mante produced in Asia Indonesia -
What's the difference between cold extract, ice drop and nitrogen coffee?
Cold extract / cold coffee (COLD BREW) is injected with cold water into coffee powder and placed at low temperature for about 12 hours (including coffee powder). The concept is similar to cold brewed tea. Ice drop coffee (ICE DRIP) is obtained by dropping ice water into the coffee powder, extracting it drop by drop, and then putting the coffee liquid (without coffee powder) in a low temperature environment to produce fermentation. The article is based on global market analysis and research.
2019-04-08 Cold extract ice droplets nitrogen coffee what's the difference? -
What is the origin, characteristics and flavor of Rosa coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee (Geisha) was found in the rose forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in 1970
2019-04-08 Rose summer coffee source introduction characteristics flavor in the end how professional -
What are the three major coffee brands of Jade Manor in Panama? How about geisha coffee at Jade Manor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is similar to Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to attend the annual Panama,
2019-04-08 Panama Emerald Manor three Coffee Brand what is it Horticulture how about -
Panamanian Jade Manor what's the difference between Panamanian Rosa Coffee beans, Rose Summer Red, Green and Blue?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is similar to Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to attend the annual Panama,
2019-04-08 Panama Emerald Manor three Coffee Brand what is it Horticulture how about -
What are the characteristics of cuckoo coffee in Guatemalan coffee producing area
For more information about coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Coffee production area is located in Alta Verapaz province, 220km outside Guatemala City, which is famous for its unspoiled natural environment and unique microclimate. Alta Verapaz is geographically close to the northern province of Peten, which is Mayan.
2019-04-08 Guatemala Coffee producing area Phoenix tail what characteristic Specialty knowledge -
The ancient Blue Mountain Coffee Farm in Jamaica Clifton Coffee Farm introduces the flavor of Blue Mountain Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica (Jamaica) Blue Mountain Coffee, the legal coffee production area, because there are constantly shrouded by blue fog, so the local people named the Blue Mountains of this area. The Blue Mountain producing area (Blue Mountain) is located in eastern Jamaica, spanning 45 km and 20 km wide.
2019-04-08 Old Jamaica Blue Mountain Coffee Farm Reeve introduction Flavor Professional -
What are the characteristics of honey-treated Nicaragua coffee? What roasting degree is suitable for Nicaragua coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) from the sorter stand out of the fruit, part will be transported to the depulper peeling and pulp. The honey process describes coffee as sweet as honey, not as honey. Coffee with the skin removed but the flesh still sticky
2019-04-08 process Nicaragua coffee what characteristics fit roast specialty know -
COE Award winning Manor Notre Dame Manor of Nicaragua introduces the characteristics of Nicaraguan Pacamara Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries, grown in shaded coffee at high elevations, round and balanced with less sharp acidity, the main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm and no historical data.
2019-04-08 COE Award winning Manor Nicaragua Notre Dame introduction Parka Mara Coffee -
Candle candle, a name with oriental classical charm in the eyes of Mao bamboo, is actually a transliterated word.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Origin]: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [processing method]: sun [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse honey kiss N2 Level 12 [origin of the name]
2019-04-08 Candle this Phyllostachys pubescens eyes quite Oriental Classical Classical charm name -
The story of the characteristics of coffee beans treated with wet planing in Indonesia
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Indonesia is the largest archipelago country in the world. Arabica coffee was introduced to the Netherlands during the colonial period in the 18th century and was planted until it became one of the top five coffee producing countries in the world in modern times, mainly in Sumatra, Java and Sulawesi. Sumengda
2019-04-08 Coffee processing wet planing what is Indonesia aging Mante what characteristics professional -
Introduction to the planting situation of Kayon Mountain Coffee Farm in Guji producing area of Guji, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KAYON MOUNTAIN-ODO SHAKISO WOREDA, GUJI ZONE-ISMAEL HASSEN AREDO Kayon Mountain coffee farm covers an area of 500ha, coffee cultivation area of about 300ha, since 2012 by Ismael Hassen Aredo and his family
2019-04-07 Ethiopia Guji producing area Kayon Mountai