How about the flavor of Yunnan Baoshan coffee? how about Yunnan Baoshan coffee beans?

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Qianjie Coffee-A brief introduction to Baoshan Coffee in Yunnan, China

Lujiangba in Baoshan, Yunnan Province is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica (small grain coffee). Lujiang Dam, Longyang District, is located at the eastern foot of Gaoligong Mountain and on both sides of Nujiang River. It is located at 98 °44mm in east diameter and 25 °33km in latitude 24 °46m in north latitude. It is 640m-3510 m above sea level. Most of the small-grain coffee planting area is in the area of 800m ~ 1200m above sea level, and a small part has been planted in the area of about 1400 m. The raw material planting base belongs to the subtropical monsoon climate type, with an average annual temperature of 21.3 ℃, annual sunshine hours of 2334.5 hours, annual rainfall of 721.51 ℃ 100mm, active accumulated temperature greater than or equal to 10 ℃, and basically frost-free throughout the year. It is one of the best producing areas of high quality small grain coffee in the world.

Product characteristics

"strong but not bitter, fragrant but not strong, mellow aroma; rich in oil, rich in acidity, long-lasting; this is the top grade of coffee." This is the evaluation of Baoshan small-grain coffee cup by coffee experts at home and abroad. Baoshan small grain coffee has light aromas of jasmine, citrus and sweet-scented osmanthus, bringing drinkers fresh and elegant fragrance experience and unforgettable wonderful feeling of entrance; showing soft bitterness and giving people rich taste; mellow and full-bodied, full-bodied, full-bodied and long-lasting, with a refreshing, non-irritating, sour taste.

Baoshan is located in the low-latitude plateau with complex landforms, forming a three-dimensional climate of "one mountain is divided into four seasons and ten miles of different days". The elevation and climate here are the most suitable for growing coffee. Lujiang and Puhu are the earliest commercialized areas of growing coffee in Yunnan Province, especially the unique temperature difference of Lujiang Dam (which varies greatly in the morning and evening), sufficient sunshine, excellent soil conditions and good planting techniques. Baoshan coffee has formed a unique taste: strong but not bitter, fragrant but not strong, slightly sour. Its high-altitude coffee is comparable to the world's best Jamaican Blue Mountain Coffee, which enjoys a high reputation in both domestic and international markets.

Data sharing of Huaguoshan Cooking in Baoshan, Yunnan

Parameters: filter cup: Hario V60; powder quantity 15 g; water temperature 89 ℃; grindability: medium fine grinding (BG 6m: Chinese standard No. 20 sieve pass rate 58%); powder-water ratio: 1 BG 15; segmented extraction.

Steam with 30 grams of water for 30 seconds, the center of the small flow is injected to 124 grams, when the water level is about to expose the powder bed, continue to inject water to 225 grams to stop, remove the filter cup when the water level is about to expose the powder bed, (the time of steaming starts) the extraction time is 1: 50 ".

[Yunnan Huaguoshan] dry aromas have a hint of citrus acidity and nutty aromas, with plum, citrus acidity and nutty flavors, sweet melons and brown sugar, with a hint of black tea in the finish. The overall flavor level is relatively rich.

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