Description of Yirgacheffe Coffee Bean Flavor characteristics of Yega Coffee Bean
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Yirgacheffe
Yirgacheffe is part of the Sidamo region, but because of its unique coffee, it is subdivided into its own trademark micro-area. Most of the coffee produced here is washed, but some natural coffee is also produced.
The Yirgacheffe Coffee Farmers' Cooperative Union (YCFCU) has 28 major cooperative members, representing more than 45000 member farmers in the region. Andualem Shiferaw, Deputy Manager of YCFCU, said: "YCFCU Coffee is characterized by bright, medium-bodied, unique floral notes, rich and complex flavors, full-bodied flowers, exhilarating moderate to sharp acidity and a long finish.
"the characteristics of different regions may vary, from lowlands to highlands; for example, coffee is produced at elevations of 1600 to 1800 metres. In the Chichu and Michle cooperatives are the fragrance of herbs. However, coffee from the Idido, Adadao and Aramo cooperatives is produced at elevations of 2000-2400 m / year. L-has the scent of flowers.
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