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Ethiopian Coffee producing area Ethiopian Sidamo Coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee in Ethiopia their taste profile due to obvious differences in topography and altitude in Ethiopia, and the wide variety, unclassified plants are also known as family heirlooms, so its coffee taste varies greatly. The variety of coffee lacks specificity, which

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian Coffee area & an overview of their taste

Because Ethiopia has obvious differences in topography and altitude, and has a wide variety of varieties, unclassified plants are also called family heirlooms, so its coffee tastes vary greatly. The lack of specificity of coffee varieties means that professional buyers distinguish Ethiopian coffee by region, altitude and cupping score, not by variety.

Here is an overview of the main Ethiopian coffee areas and related flavors.

Sidamo

Located in the fertile highlands of the East African Rift Valley, Sidamo is one of the three major coffee producing areas in Ethiopia (alongside Hara and Yegashev). It's 1550 to 2200 miles now. There is plenty of rainfall, suitable temperature and fertile soil.

It is reported that 60% of the coffee produced here is washed. Sidamo Coffee is famous for its rich, full-bodied, vibrant acidity as well as floral and citrus flavors.

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