Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Do you know what geisha Coffee is? what are the characteristics and taste of geisha Coffee?
Professional Coffee knowledge Exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee introduction-the geisha variety Geisha was discovered in the geisha forest of Ethiopia in 1931 and later sent to the coffee research institute in Kenya. Introduced to Uganda and Tanzania in 1936; introduced to Costa Rica in 1953
What is the taste of geisha Coffee? sharing of hand-brewing parameters of imported geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-the green label geisha Panamanian Emerald Manor won the Panamanian Coffee Cup Test Competition for many years after it participated in the 2004 Panamanian Coffee Bean Cup Test Competition and became very popular. In 1964 Rudolph Peterson, a Swedish-American financier, retired and moved to Panama
Brief introduction of Panamanian Flower Butterfly how to drink Panamanian Coffee is correct
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Panama Flower Butterfly Panama is a Central American country, bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is known as Geisha (the name of geisha), a geisha at the Jade Manor.
Introduction to the flavor of Panamanian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Panamanian coffee bean treatment at the end of the 19th century, European immigrants took coffee seeds from Ethiopia through Kenya and Tanzania, and then through Costa Rica to Panama, becoming the origin of coffee cultivation in Panama. In recent years, Panama has acted as
Introduction to the flavor characteristics of Panamanian coffee beans what is the flavor of butterfly coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Panamanian flower butterflies on this island less than 100 kilometers wide, the wind constantly changes direction; rain without warning, clouds floating in the mountains with fog and ice rain, the global climate system intertwined and collided, creating a surprise
Ecuador geisha coffee beans brand and its characteristics Ecuador geisha production area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuadorian coffee growing area Coffee is mainly grown in the following areas of Ecuador: Loja Guyanas Sucumbios Orellana Napo Pichincha Chinchipe El Oro Manabi Zamora Galagapos Ecuadorian coffee brand We hair
What is the flavor of geisha? a brief introduction to the flavor description of geisha.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the hurricane-like power of Geisha swept the world, the coffee revolution is threatening, so that once occupied the throne of the coffee kingdom for a long time, the Blue Mountains of Jamaica and Kona, Hawaii also have to back off. This wild species, originally from Ethiopia, has not experienced
Papua New Guinea Coffee | what's so special about Papua New Guinea coffee?
What's so special about Papua New Guinea coffee? With a perfect climate and unique soil fertility, PNG Coffee has all the natural and rich characteristics of top specialty coffee. Farmers can grow many different and special varieties, including Blue Mountain, Katimo, Katula, Mondonovo and Arusha. The difference between PNG coffee and other world-famous coffee is that
What should be paid attention to when baking Ethiopian coffee? the main points when baking Ethiopian coffee
What to avoid when you bake Ethiopian coffee when it comes to baking levels, Sarah prefers slow baking and semi-black roasting. However, he added, sometimes we subtly and roughly adjust the baking to increase or decrease acidity. He added: it's hard for us to adjust the taste of coffee to a dark level unless we need to cover up small flaws in taste and aftertaste. Roast Essel
Characteristics of Ethiopian coffee beans how Ethiopian coffee beans affect roasting
Ethiopian super coffee beans may be one of the best coffee beans you can roast, but they are also one of the most wayward. First, there are estimated to be more than 10, 000 Ethiopian grains, including Sidamo fresh and citrus; Yirgacheffe is bright and floral; Harrar is strong and large; lemon, sweet and spicy; and Jimma is tropical flavor and silky taste
Tanzanian coffee | the flavor of Tanzanian coffee how to roast Tanzanian coffee
Tanzanian PEABERRY coffee grows in Mount Meru and Kilimanjaro. Tanzania's Peaberry beans are a bright Arabica coffee with medium-bodied and pleasant fruit acidity. The best coffee in Tanzania has a mellow taste, often with blackcurrant flavor, which softens into chocolate and then blends into the aftertaste and sweetness of the coffee.
Ethiopian Coffee | characteristics of Ethiopian Coffee
Ethiopian coffee for hundreds of years, Ethiopia has provided the world's most acclaimed single-origin high-quality coffee beans. In general, Ethiopian coffee is famous for its complex taste, spicy wine and unique acidity. Altitude range: 1500-2200 m above sea level language: Amharic harvest season: November-February annual coffee output: 660
Congolese Coffee | description of the flavor of Congolese coffee in the producing area of Congolese coffee
The political and social unrest in the Congo has had a negative impact on the coffee industry, and the future of the coffee industry in the region and the availability of quality exports remain uncertain. Problems with the police and the Border Bureau mean that there will be delays and additional costs, sometimes in the form of bribes, in order to keep coffee on the market flowing to the border areas where it can be exported. Although it is like
Sierra Leone Coffee | Sierra Leone Coffee producing area Sierra Leone Coffee History
Sierra Leone coffee beans, like cocoa, is one of the main cash crops in Sierra Leone and is grown mainly in the rainforest areas of the southern and eastern provinces of the country. The Republic of Sierra Leone is located in West Africa, bordering Liberia and Guinea in the south-east, and east and north. The Atlantic Ocean lies in the west and southwest. The climate in Sierra Leone is usually tropical, although there are tropical rains
Yemeni Coffee | Coffee beans from Yemen what coffee comes from Yemen?
Yemeni coffee beans Yemen is located in the mountains of the central to southern Arabian Peninsula, near the Red Sea. Yemeni coffee production in the region is still growing, but has fallen sharply from its peak. Terraces are carved on the mountains, just like rice paddies and vineyards in other countries, so that they can be easily pruned and harvested, looking like a huge, carefully trimmed manor. Summer
Rwanda Coffee | Rwanda Coffee Taste describes the characteristics of Rwandan coffee beans
Compared with Kenyan coffee in some ways, Rwandan coffee tends to be quite subtle with delightfully sweet, caramel aromas and hints of citrus (lemons, oranges). Overall, Rwandan coffee is rated higher than neighboring Zimbabwean and Zambian coffee, although it has not been recognized by Kenyan and Tanzanian coffee. Rwanda is also
Difference of Coffee Flavor between Neri and Kirin Yajia producing areas in Kenya introduction of Kenyan coffee varieties
Kenyan coffee plant varieties Kenya's red-orange, fertile volcanic soil and the region's mild climate as well as ideal equatorial sunlight and a carefully selected Kenyan coffee plant variety SL 28 SL 34 K7 Ruiru 11 Batian-all unique to East Africa, as well as the Blue Mountains. These varieties may make Kenya the most stable world-class boutique coffee producer in the world. Kenny.
Kenyan coffee is grown in Kenyan coffee.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) most Kenyan green coffee grows on a plateau ranging from 1400 to 2000 meters above sea level, surrounded by the snow-capped hills of Mount Kenya and the Abedale Mountains. This promotion makes it in the shape of strict high growth (SHG) / strict hard bean (SHB)
Kenyan coffee taste Kenyan single coffee Kenyan coffee flavor
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) in the high altitude areas of the Kenyan plateau, growing the world's best gourmet coffee. Full-bodied, moderate acidity, rich aroma, full of flowers, known as the connoisseur cup. Stop to enjoy the noble, even intoxicating taste of blackcurrant.
Kenyan coffee flavor describes how Kenyan coffee beans taste Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans are known for their always rich taste, deep wine-like acidity and pleasant aroma, with a clear bright taste and complex fruit and berry hues. Region: Kenya growth height: 1700-