Description of characteristics and Flavor of kona Coffee beans description of Regional characteristics of planting areas of kona coffee beans

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But the kona coffee beans are grown in the volcanic area of the western part of Hawaii, the largest island of Hawaii, which is the only place in the United States where coffee is produced. The beans are of stable quality, strong in taste, strong in acid, rich in flavor and special in flavor.

Although Hawaii is often hit by tornadoes, the local climate is very good for growing kona coffee beans, with plenty of rain and sunshine and no frost, and on most days, clouds appear in the sky around 2pm, providing the necessary shade for coffee trees.

In 1996, a producer disguised cheap beans from Central America as Cona beans. It was only after this incident that people began to face up to the tracing of production resumes so as not to fake them.

Aroma: kona coffee bean red wine color with citrus and dried fruit flavor, vanilla aroma, and sucrose aroma of obvious acidity makes people feel fresh and bright, the finish can feel the flavor of citrus fruit

Kona is from Hawaii, the largest island of Hawaii, located in the KONA area on the Shanxi side of Mauna Kea in 4200 Michael. The rainforest has abundant annual rainfall. Coffee trees are planted on the black gravel of broken volcanic rock. The local environment is very suitable for growing coffee beans, so high-quality kona coffee beans are cultivated.

Low production and small-scale refinement of the factory to produce high-quality raw beans, so the price of kona coffee beans can be said to be second only to Jamaica Blue Mountain Coffee.