How to cook kona coffee beans? what are the famous producing areas of kona coffee beans? Coffee shop

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The island can also produce boutique coffee Kona coffee beans.

Hawaiian Kona, known as Hawaii Kona in English, must also be found in expensive Kona coffee beans. Unexpectedly, Hawaiian Kona can grow amazing coffee beans on a holiday island in Hawaii. Kona coffee beans are divided into four grades: the most advanced Extra Fancy, Fancy, Prime and Gr. No.1, known as Hawaii, occupies a small area, so items are rarer and more expensive, and the price is as high as the Blue Mountain Coffee in Jamaica, in part because of labor. How to say that ? Most coffee farmers grow in third world countries, and their profits and benefits are often squeezed to circulate on the market at cheaper prices, but Hawaiian labor falls into the category of Americans, and natural costs rise.

Hawaiian Kona Kona Coffee beans hand-flushing steps

Water temperature: 90 ℃

Inject 29g water for steaming, the time starts and the waiting time is 29s.

Then pour 128g of water into the powder bed and drop it by 1cm, so continue to inject water to 230g and wait for all the water in the filter cup to finish.

The total time is 1 minute and 50 seconds

Drink mugi-cha, nuts and flowers when it's hot.

When the temperature dropped to about 65 ℃, the flavor began to stand out: plum, mulberry, caramel, succulent.

Balanced taste, fresh flavor and harmonious taste