Introduction of Finca Chorora Variety Cesarion (Sidra) Flavor in Ecuador Coffee Farm

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 223 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA CHORORA-OLINKA VELEZ Ecuador Chorora farm was established in 2010, has an excellent geographical location, altitude of 1300-1500 meters, temperature in 18C-23C, good relative humidity environment, and has rich organic soil and good organic.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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FINCA CHORORA-OLINKA VELEZ

Ecuador

Founded in 2010, Chorora Farm has an excellent location, with an altitude of 1300-1500 m, a temperature of 18 °C-23 °C, a good relative humidity environment, rich organic soil and a good organic farming system, and most of the local coffee varieties are grown on the farm with excellent quality.

Geography

Location

Sozoranga,Loja,Ecuador

Altitude

1300-17500masl

Coffee

Coffee varieties:

1. Iron pickup (Typica)

Flavor: rich in sweetness, jasmine, strong acidity and melon tail

2.Cesarion (Sidra)

Flavor: hazelnut, dried apricot, blackcurrant, orchid, nougat, black tea

Handling method:

Washing treatment and solarization treatment

Sidra-Honey

EC18-1002

Sidra-Natural

EC18-1003

END

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