Introduction of Finca Chorora Variety Cesarion (Sidra) Flavor in Ecuador Coffee Farm
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FINCA CHORORA-OLINKA VELEZ
Ecuador
Founded in 2010, Chorora Farm has an excellent location, with an altitude of 1300-1500 m, a temperature of 18 °C-23 °C, a good relative humidity environment, rich organic soil and a good organic farming system, and most of the local coffee varieties are grown on the farm with excellent quality.
Geography
Location
Sozoranga,Loja,Ecuador
Altitude
1300-17500masl
Coffee
Coffee varieties:
1. Iron pickup (Typica)
Flavor: rich in sweetness, jasmine, strong acidity and melon tail
2.Cesarion (Sidra)
Flavor: hazelnut, dried apricot, blackcurrant, orchid, nougat, black tea
Handling method:
Washing treatment and solarization treatment
Sidra-Honey
EC18-1002
Sidra-Natural
EC18-1003
END
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