Specialty Coffee Beans Lists
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Coffee is an important economic source for Costa Rica, which has been introduced for 200 years in 1808.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this is a coffee bean from the central valley of Costa Rica, its flavor is characterized by passion fruit, black jujube, blueberry and other aromas, quite popular with girls, there is a quantity of everything, drinking some coffee properly is good for your health, especially when you are tired
2019-04-02 Coffee Costa Rica important economy Source 1808 introduction 20 -
Taiwan Province was the first coffee grower in China. Time: 1884, entered Yunnan in 1892
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when did coffee enter China? Taiwan was the first coffee grower in China.
2019-04-02 China earliest planting Coffee Taiwan Province time 1884 1892 -
BOP Changsheng Manor Panama Hartman introduces the flavor characteristics of sun-treated coffee with long-tailed cuckoo.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Hartmann Troetsch, from 1940 began to inherit my father's farmland and began to prepare the land and then created the history of Hartmann Manor until today, can be said to be a manor with a long history, but also the winner of the Panama BOP Prize. The long-tailed cuckoo is in the sun.
2019-04-02 BOP Changsheng Manor Bana Maha Terman introduction long tail Sun treatment -
Guide to the baking curve of Malaba Coffee description of the taste and flavor of Malaba coffee by different treatments
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the wind-stained coffee needs to be made with sun-soaked beans, all the factories dealing with wind-stained coffee face to the west to welcome the salty and wet monsoon blowing from the southwest sea, the coffee beans are spread flat in the wind-soaked field, the windows are all open, and then enter the bag after the wind stains to a certain extent, but because of passing.
2019-04-02 Malaba Raba Coffee Baking Curves guidelines differences treatments Taste Flavor -
Introduction to Malaba Coffee: how to Bake Malaba Coffee and how well it is roasted
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) wind-stained Malaba coffee beans seem to be big and fat, but they are soft beans that are strong and dry outside, a change that has taken place after months of weathering. The coffee beans have been exposed to the wet monsoon for several weeks, which not only turns the beans yellow, but also reduces the acidity of the coffee itself.
2019-04-02 Malaba Rabbah coffee how baking what degree delicious introduction Mara -
Indian style Malaba treatment what is Indian monsoon coffee? What kind of coffee is Malaba coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Indian style-stained Malaba coffee has been favored by Europeans since the 17th century. This kind of wind-stained coffee is a new flavor created inadvertently. In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat, which took six months to buy raw beans.
2019-04-02 Malaba Raba Coffee grading system recommendation what is it Rabbah -
Is Malaba Coffee of good quality? is Malaba Coffee good to drink by hand? characteristics of Malaba Coffee treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is said that a long time ago, when raw coffee beans were shipped from India to Europe, changes were caused by high temperatures and moisture in the Indian Ocean, and this is where "wind stains" came from. In addition to the expansion and enlargement of the size of the raw beans after wind-soaked, the color of the raw beans is also changed from green to green.
2019-04-02 Malaba Raba coffee quality okay hand flush delicious handling characteristics Mara -
Description of characteristics and Flavor of Malaba Coffee description of Regional characteristics of planting areas of Malaba Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the wind-stained Malabar, wind-stained Malaba coffee is a coffee from the Malabar region of India, with a strong wheat tea flavor, bean appearance and flavor unique coffee. Coffee has been the unique flavor of Indian-style Malaba coffee since the 17th century.
2019-04-02 Malaba Raba Coffee characteristics Flavor description planting producing areas regions -
The History of Malaba Coffee the Origin and Development of Malaba Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to Asian coffee, most people will first think of Indonesian gold Manning, Toraya, or Vietnamese coffee, Laos coffee, as well as recently rammed up Taiwan coffee, China Yunnan coffee and so on. Indian coffee has a long history, and it is also an Asian coffee.
2019-04-02 Malaba Raba Coffee History Origin Development what is it breed -
How to make Malaba Coffee and drink Malaba Coffee? what are the famous coffee estates in famous producing areas?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wind-stained coffee is inadvertently created a new flavor. In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat, which took six months. The raw beans were placed on the bottom of the barn and absorbed the moisture and salty taste from the sea surface. The raw beans arrived in Europe and went bad in color.
2019-04-02 Malaba Rabbah coffee how brewing delicious which famous producing area manor -
Colombia Huilan-Garson Orchid Manor introduction _ Orchid Manor Kaddura Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COLOMBIA HUILA GARZON country: Colombia Colombia production area: Huilan-Garson Huila-Garzon Manor name: orchid Manor LA ORQUIDEA Variety: Kaddura Caturra altitude: 1650-1740 m treatment: washing
2019-04-01 Colombia Huilan Garr Orchid Manor introduction Dula Coffee Flavor description -
Introduction to Pink Bourbon Pink Bourbon Coffee Story in Florida Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COLOMBIA PINK BOURBON country: Colombia Colombia production area: Huilan-Acevedo Huila-Acevedo Manor name: Florida Manor LA FLORIDA breed: pink bourbon Pink Bourbon altitude: 1650 meters above sea level
2019-04-01 Columbia Rory Manor Pink Bourbon -
What is Venice coffee? Introduction to the characteristic honey treatment of Costa Rican honeybee coffee
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Workshop is located in the south-central Costa Rican province of Punta Renas, a small town of SAN VITO in Golfitori, about 65 km northeast, surrounded by major mountains at 1600m above sea level. It attracted a large number of Italian immigrants in the early 1950s.
2019-04-01 Nice coffee what is Costa Rica bees characteristics processing introduction professional -
What is Pacamara coffee? How should honey handle Pacamara coffee drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara varieties are not naturally evolved or crossed, but are cultivated by a group of excellent coffee breeders in El Salvador! In 1958, more than half a century ago, the Department of Genetics and breeding of the Salvadoran Coffee Research Center (ISIC) first introduced a variety of bourbon-Pala.
2019-04-01 Parka Mara coffee what is it processing should how professional knowledge -
Colombian sun roses summer coffee flavor Colombia also has rose summer? Why is Rose Summer delicious?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The species of Geisha was found in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, but not much attention has been paid to roses.
2019-04-01 Columbia sun rose summer coffee flavor also have why delicious professional -
Teach you how to brew Costa Rican black soul coffee in a siphon pot, how to make blackberries and raspberries.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Product name: la Lajas Manor Black Soul Las Lajas Estate Alma Negra country: Costa Rica production area: central Valley Grade: SHB Particle size: 15 mesh treatment: sun altitude: 1300-1500m Variety: CaturraCatuai
2019-04-01 You use siphon kettle Costa Rica soul coffee what raspberries. -
The beautiful island gives Manning coffee a very special and different flavor from African coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the Coffee Workshop (Wechat official account cafe_style) February 14, 1942, during the Japanese occupation of Indonesia during World War II, the Japanese attacked Sumatra and the Netherlands surrendered a month later. On March 15, Japanese troops captured Indonesia. However, Indonesia was successively colonized by Britain and the Netherlands, so the Indonesian people were concerned about the arrival of the Japanese.
2019-04-01 Beauty island bestowed Mante coffee very special different from Africa flavor -
Guatemala COE third place Blueberry Manor Honey treats Pacamara Coffee beans in 2018
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Blueberry Manor. It has won the top three places in Guatemala's COE for three consecutive years (2015-2, 2014-3, 2013-2), and it is also the third place in Guatemala's COE in 2018. It is the highest and most powerful manor in Guatemala. The manor owner manages the farm professionally, challenging to grow coffee.
2019-04-01 2018 Guatemala CEO third place Xiaolan Manor processing Parka -
Kona, on the big island of Hawaii, will host a grand "Kona Coffee Culture Festival in Hawaii."
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mention Hawaiian local specialties, Kona Coffee can definitely be at the top of the list. Nowadays, even in the Chinese market, there are all kinds of Kona coffee. On closer inspection, most of the 10% Kona coffee sold on the market is not pure Kona.
2019-04-01 Hawaii Big Island Kona region host big coffee cultural festival professional -
Why is 100% Kona coffee so expensive? Is it because of the high labor cost?
Coffee workshop (Wechat official account cafe_style) the history of Hawaiian coffee dates back to 1840, and the special climate on the slopes of the Kona area on the west coast of the island provides a unique environment for its cultivation. The coffee beans cultivated here are known as the top three in the world for their unusually full appearance, bright luster and rich aroma.
2019-04-01 Why 100% Kona coffee the price is very expensive because it's expensive.