Colombian sun roses summer coffee flavor Colombia also has rose summer? Why is Rose Summer delicious?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was first brought to Costa Rica from GESHA, a small town in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition.

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.

Columbia Paradise Manor Rose Summer Sun Colombia Cauca Paraiso Geisha Natural

JOSE IGNACIO GOMEZ grew up in a coffee family, and over the years he developed sensitive taste buds and a taste for good coffee.

He took a fancy to the geographical characteristics of growing boutique coffee, coupled with his enthusiasm for coffee, he began to grow rose summer coffee trees on his estate.

He has been trying and improving coffee production all the time. The biggest challenge is the innovation of coffee production, which is different from the general traditional coffee production.

It is the sustainability of the operating ecological environment. In the future, he hopes to introduce agricultural technology to make coffee production more advanced and to generate more income for coffee families.

[bean baker's notes] with a rich variety of tropical fruit aromas, fruit bomb-like sun flavor. Drink again at high temperature, medium temperature and room temperature, the level is changeable, if you like surprise, you must not miss it.

Flavor essay:

Delicate coffee blossom during grinding, with fresh peach and blueberry aromas. At the entrance, you can feel bergamot, egg flower, citrus, lemon peel, lavender and peaches. The end rhyme is the symphony of Earl lemon black tea and flowers.

END