The international community began to go crazy about Geisha, calling it "the champagne of the coffee world".

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In 2013, the Panamanian Fine Coffee Association introduced the geisha variety to the Peterson family of Panama for the first time in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world".

The Best Panamanian Coffee Award awarded by SCAP has a new finalist! It's Carl Jensen's Jensen Village horticultural geisha! Janson Geisha should be rarely heard of in China, because this manor is mainly for domestic sales and is not being done. Export; in addition, more than 50% of the manor grows Ge??isha coffee and is the second largest producer of Geisha in Panama. Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results.

In order to demand perfect quality, Jensen Manor will be paid $4 a day, strictly requiring workers to harvest only the most mature and beautiful ripe red coffee fruits. This area used to grow alpine avocado, which was transported directly to the capital Panama City after harvest. Because of its special flavor and dense taste, it is a high price of fruit.

The owner of the estate, Mr. Carl Janson, who was originally Swiss, came to Panama and fell in love with Volcan, a place surrounded by mountains similar to his native Switzerland. He married his wife Margaret and bought the estate in 1940. In order to maintain the balance of the natural environment, Jensen Manor operates both animal husbandry and coffee cultivation, and its family has co-operated the estate for three generations.

Now this area is dominated by coffee, and alpine avocado will be mixed among them. The manor fertilizes about 4 times a year. For the first time, after the coffee fruit is harvested, it is mainly nitrogen and phosphorus, and then paired with other trace elements.

Others will use appropriate organic fertilizers in July and September. For the last time, three weeks before the harvest period, foliar fertilizer imported from Canada will be sprayed for the final nutritional supply. No fertilizer will be applied throughout the coffee harvest season.

Sun-dried beans will be dried naturally for 4 days, depending on the weather. When the moisture content is about 40%, it will take more than 12 days to slowly dry the raw beans by machine. After each batch of raw beans are dried, they will be loaded into black grain bags, plus a layer of PP plastic woven bags commonly known as fertilizer bags, which will be cooked in the bean warehouse for 3 months to effectively prevent moisture and block light. The inherent advantages of the farm make the geisha show the most perfect flavor.

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