Coffee is an important economic source for Costa Rica, which has been introduced for 200 years in 1808.

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This is a kind of coffee bean produced in the central valley of Costa rica. Its flavor is characterized by the aroma of passion fruit, black jujube, blueberry and so on. It is very popular with girls. There is a quantity of everything. Drinking some coffee properly is good for your health. Especially when you are tired, coffee has the most refreshing effect, but there are relatively few physical stores.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population input.

In the coffee-related industry, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. due to the affluence of the people, social stability, and spare capacity to care about environmental issues, there are more than 30 national parks in Colombia.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports

S.H.B. It is a high-altitude coffee bean with an index of more than 1500 meters, and the higher the altitude, the better, not only because the high altitude can increase the acidity of the coffee beans and thus increase the flavor of the coffee beans, but also because the night temperature at the higher altitude is low, so that the trees grow slowly, so that the flavor of coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees.

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