What is the treatment of anaerobic controlled lactic acid fermentation? Columbia Bird Manor Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The three Codiera mountains in Colombia run north and south to the Andes, and local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in altitude, a large part of Colombia's coffee industry is produced by smallholder production.
However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.
The Big Bird Manor was founded by several boutique coffee enthusiasts Felipe, Elisa and Carlos, who have a revolutionary and innovative experimental spirit in the boutique coffee field. The Bigmouth Manor is located in the Cundinamarca region of Colombia, with 18 hectares of land 1800 meters above sea level in cooperation with small farmers in neighboring areas.
Different from the traditional experimental treatment, they produced a unique micro-batch of coffee, and this batch of anaerobic controlled lactic acid fermentation is one of their prospective experimental masterpieces. Compared with the anaerobic treatment batches on the market, they do not have much fermented flavor and have unique yogurt sweetness and plumpness, and the aroma of coffee grinding is quite attractive.
The coffee beans used in the 2018 W.BC competition come from this manor!
The aroma of grape and cherry, the aroma of guava fermentation shows great aroma in the coffee cup, the acidity of cranberry and juicy malic acid, the delicate fragrance of orange lasts for a long time!
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Coffee is an important economic source for Costa Rica, which has been introduced for 200 years in 1808.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this is a coffee bean from the central valley of Costa Rica, its flavor is characterized by passion fruit, black jujube, blueberry and other aromas, quite popular with girls, there is a quantity of everything, drinking some coffee properly is good for your health, especially when you are tired
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Ethiopian Coffee Bean Story the characteristics and flavor of coffee beans native to Yegashifi and Sidamo
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we talk about coffee in Ethiopia, some people will use the words jasmine, rose fruit, magnolia and other words to describe the smell of flowers, but have you ever wondered why these specific varieties with floral flavor are often summed up as "native species"? In the third wave
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