The beautiful island gives Manning coffee a very special and different flavor from African coffee.

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On February 14, 1942, during the Japanese occupation of Indonesia in World War II, Japanese troops attacked Sumatra, and the Netherlands surrendered a month later. On March 15, Japanese troops captured Indonesia. However, Indonesia was successively colonized by Britain and the Netherlands, so the Indonesian people did not react strongly to the arrival of the Japanese army. One day a Japanese soldier was drinking coffee in a Sumatra cafe and felt so delicious that he asked the shopkeeper the name of the coffee. The boss mistakenly thought the Japanese soldier asked where he was from, so he replied "Mandailing".

"mandheling Coffee" was born. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.

This is also the initial reason why there are more people who drink manning in Japan.

The bitter-scented Manning

So some people will also say that Manning is "Sumatran coffee", belonging to the Arabica species (and some of the Tim species). This beautiful island gives Manning coffee a very special flavor, which is significantly different from that of African coffee. It is bitter, mellow and thick, and often has a chocolate flavor.

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Manning Coffee

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. It is very interesting that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish-style coffee.

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