Kona, on the big island of Hawaii, will host a grand "Kona Coffee Culture Festival in Hawaii."

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When it comes to Hawaii's local specialties, Kona Coffee is definitely at the top of the list. Nowadays, even in the Chinese market, there are all kinds of Kona coffee. On closer inspection, most of the 10% Kona coffee sold on the market is not pure Kona coffee. Talk about Kona Coffee!

Hawaii Kona Coffee Culture Festival:

Every November, the Kona region of the Big Island of Hawaii hosts the Hawaiian Kona Coffee Culture Festival (Kona Coffee Cultural Festival) to celebrate the harvest of Hawaiian Kona coffee beans (Kona Coffee) and commemorate the 180-year-old tradition of Hawaiian coffee beans. During the nearly 10-day event, more than 40 coffee culture and competitive activities will be held in Hawaii, Big Island and Oahu to popularize Kona coffee knowledge and give tourists around the world a chance to get close to Hawaiian Kona coffee beans.

Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

Hawaiian Kona Coffee (Hawaii Kona Coffee)

[quality grading]: excellent (Extra Fancy)

[baking degree] medium-depth baking (High Roast or City Roast) is recommended.

[grade] excellent

[granule] ★★★★ is fuller

[acidity] ★★ microacid

[equilibrium] ★★★★ is relatively stable

[flavor] smooth, fragrant, with charming nutty aromas

[coffee producing areas]: Kona District, Hawaii (Hawaii Kona)

[raw bean treatment]: washing and refining method

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