Introduction to Pink Bourbon Pink Bourbon Coffee Story in Florida Manor, Colombia

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COLOMBIA PINK BOURBON

Country of origin: Colombia, Colombia

Production area: Huilan-Acevedo Huila-Acevedo

Manor name: Florida Manor LA FLORIDA

Variety: pink bourbon Pink Bourbon

Altitude: 1650 m

Treatment method: washing Washed

(wet fermentation for 36 hours, drying for 20 days)

Flavor: green tea, matcha, bergamot, brown sugar sweet, compound flower aroma, bright fruit acidity

[introduction to the Manor]

Cesar has been growing coffee for 18 years, starting with 1500 Kaddura varieties. Cesar lives with his wife and three children. New varieties have been planted over the past six years: pink bourbon, Kaddura, Colombia, Tubby, etc. Now there are 6 hectares of coffee planting area.

Cesar considered himself a visionary and innovative person, so he decided to cultivate his own planting level and improve the quality of coffee at the same time. With the help of local exporters, he learned how to distinguish between boutique and non-boutique, and gradually began to get a sales premium on the basis of improving the quality of the cup.

After that, Cesar was given the opportunity to attend seminars and training for local exporters to learn to distinguish and improve the quality of cups together with local farmers. The soil in the Florida manor planting area is free of harmful chemicals and does not weed too much to prevent soil erosion. The harvest process has also been improved to harvest only ripe coffee cherries. After removing the pericarp, the pericarp was selected and dropped into the fermentation pool, and the fermentation was carried out for 26-36 hours according to different factors and varieties. After that, the diseased beans were removed by flotation and washed. Finally, it is moved to the scaffolding (African bed scaffolding) to dry for 15-20 days to obtain the best quality.

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