Introduction to kona Coffee beans: how to Bake kona Coffee beans? what degree of roasting is good? kona Coffee beans

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Did you know that of the 20 million pounds of Hawaiian Kona coffee harvested each year, only 2 million pounds of coffee is grown in Hawaii's local Kona? The terrible truth is... Most Kona coffee drinkers around the world do not know that they are drinking coffee that contains 90% or more of non-Hawaiian agricultural products.

The baking degree should be more palatable

The advice for roasting Hawaiian Kona coffee beans is not to roast too deep, as in the Blue Mountains, because too much roasting will lose the sweet and sour taste of the coffee, which is the essence of Kona beans. Many supermarket packaged Kona coffee beans are low-content mixtures. Before buying, you should pay careful attention to the percentage of Kona coffee beans on the package, usually ranging from 10% to 50%. Many even add seasoning to fill the flavor, losing the opportunity to taste the original Kona flavor. Real Kona coffee, like other coffee beans, will mark the manor, batch number, weight, and handling.