How can cat poop coffee beans tell the difference between true and false cat shit coffee beans are the most expensive coffee in the world?
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Among the many Kopi Luwak, the most expensive is wild raw beans in Indonesia, followed by the Philippines, and cheaper in Vietnam. There are also so-called "A" cat droppings. Coffee beans are excreted by hand-fed civets and may even be excreted by other animals. Wild musk cats live in nature and are free to choose beans. Because the cat has a sharp mouth, does not eat beautiful beans, and only chooses freshly ripe fruits rather than old ones, the coffee beans selected must be of the best quality and have no defects, and there is no such guarantee for feeding. The quality of the discharged beans varies. Coffee beans are reviewed by experts and international buyers for aroma and concentration. It is difficult for ordinary consumers to tell the true quality of coffee from the appearance of the packaging.
On the other hand, it is best to drink Kopi Luwak and grind it. Coffee that is ground with raw beans is much fresher than pre-ground coffee. Why? Because oxygen is the killer of coffee beans. After the coffee beans are ground into powder, the oxidation is accelerated, it will "die" within an hour, and the aroma and flavor will be lost in a few minutes. Even the most advanced and expensive coffee can not drink its rich taste. Fresh and ground Kopi Luwak, no bitterness and acerbity, long aftertaste, mellow and delicate. If you buy instant dissolving or brewing, it is normal to find that the taste and texture of coffee are not much different from those of ordinary bargains, and it is normal that you do not feel amazing. It is not the problem of your blending technology, but that the coffee beans have oxidized and lost their original taste.
Due to the low production of authentic wild Kopi Luwak, followed by a large number of artificial breeding, resulting in wild civets were captured in the wild, live under extreme anxiety and stress until death. Foreign media have revealed that more than half of the civets have been imprisoned for more than three years, and the so-called wild civets almost no longer exist.
Because the civets' intestines and stomach can only digest the part of the flesh, while the hard kernels (that is, coffee beans) cannot be digested, they are excreted along with the civets' feces. Due to the acid corrosion of the intestinal tract, the rugged surface of the general coffee bean becomes obviously smooth, and the biological energy replaces the traditional processing technology, reducing the acid and bitterness in the original bean, so it is particularly mellow. These coffee beans specially made by the civet are all fine, and it is found that the coffee brewed out of these coffee beans has an unparalleled taste, named after cat poop caffeine.
What is special about coffee Kopi Luwak is that when musk cats excrete coffee beans, their droppings pass through the nearby genital palace. As a result, coffee beans are stained with musk oil secreted by their reproductive organs, giving them a special taste level.
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Is the quality of cat poop coffee beans good? Kopi Luwak beans are good to drink? cat poop coffee beans have what brand?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) is known as the world's most expensive coffee variety civet coffee Kopi Luwak, collected from the civet feces of coffee beans. The principle is that the digestive enzymes in the civets are used to remove the acidity of the coffee beans by removing the grain of the coffee beans and changing the protein structure in the coffee.
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Finca Meridiano Information Story in Pichincha Province, Ecuador _ Typica Mejorado Coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) FINCA MERIDIANO-MARIO HERVAS Mario Hervas owns a 25-hectare farm called Finca Meridiano, of which 6 hectares are used for growing coffee. Finca Meridiano is located in the northwest of Ecuador's Picinza province, adjacent to a city called Mer.
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