The history of cat feces coffee beans The origin and development of cat feces coffee beans What kind of cat feces coffee beans are
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
It began in the 18th century, when Dutch colonists built their own coffee plantations on the Indonesian islands of Java and Sumatra, and their business was booming. Out of the consciousness of the imperial colonists, they naturally did not allow growers to pick and eat their own coffee fruits.
In the face of the coffee fruits they have grown all the year round, the plantation workers can't even take a sip. No one can help but have some small thoughts.
At that time, there were small animals in the plantation at night, sneaking into the garden to eat coffee fruit, and picking out the reddest and best to eat. This little animal was later known as the civet, a poor creature that could be added to the annals of history on the human Kopi Luwak coffee expedition.
Plantation workers found that civets love coffee fruit, but their intestines and stomach can not digest the hard coffee beans and can only be excreted with their own poop. In order to taste the taste of coffee, they took these undigested coffee beans home to wash, roast, grind and drink, and they had a feeling of winning the prize: it tastes better than the original!
It turns out that because the civets' intestinal secretions have a special flavor, and after the coffee beans enter the stomach, the protein is slowly digested, producing short peptides and more free amino acids, making the coffee beans much less bitter. This series of processes embellishes the smell of coffee beans and gives Kopi Luwak a round taste.
Because the civets' intestines and stomach can only digest the part of the flesh, while the hard kernels (that is, coffee beans) cannot be digested, they are excreted along with the civets' feces. Due to the acid corrosion of the intestinal tract, the rugged surface of the general coffee bean becomes obviously smooth, and the biological energy replaces the traditional processing technology, reducing the acid and bitterness in the original bean, so it is particularly mellow. These Kopi Luwak coffee beans specially made by the civet are all fine. It is found that the coffee brewed from these beans tastes strange and gets its name from cat shit caffeine.
- Prev
Cat shit coffee beans characteristics how to cook good drink Kopi Luwak what are the famous producing areas? Famous coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Indonesian Kopi refers to coffee, while Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia, but it is actually different from the so-called civets in other countries. Musk Kopi Luwak is mainly concentrated in Sumatra, Java and Bali in Indonesia.
- Next
Description of characteristics and flavor of cat shit coffee beans description of regional characteristics of planting and producing areas of cat shit coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to its low production and rarity, it is not easy to collect. Traditionally, civet (civet cat) is used as a tool for selecting high quality coffee beans, and the excrement is used as treatment. The civet likes to eat the fruit of the coffee tree and only chooses the reddest, ripe and sweetest coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?