Kona coffee beans are of good quality? Kona coffee beans are hand brewed? Kona coffee beans have what brand?

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Only high-quality Arabica beans from the Kona region of Hawaii can be legally named Kona (Kona) coffee Kona beans, which have become one of the most popular and expensive coffee beans on the market. The Kona Coffee Tree is planted in Hawaii's nutrient-rich volcanic soil and lava geology, giving coffee beans a charming, unique aroma and strong taste. Kona coffee beans are round and meticulous, and the color of its brewed coffee is like that of red wine, which is one of the characteristics of Kona coffee.

In order to protect the rare Kona coffee beans, each coffee bean is carefully selected manually to ensure the best quality. Because of the scarcity and high price of Kona coffee Kona coffee beans, most Hawaiian Kona coffee manufacturers produce Kona coffee beans mixed with other coffee beans (Kona Blends) to sell. According to local government regulations, this mixed Kona coffee must contain at least 10% Kona coffee before it can be named Kona Coffee.

Hawaiian Kona hand flushing steps

Water temperature: 90 ℃

Inject 29g water for steaming, the time starts and the waiting time is 29s.

Then pour 128g of water into the powder bed and drop it by 1cm, so continue to inject water to 230g and wait for all the water in the filter cup to finish.

The total time is 1 minute and 50 seconds

Drink mugi-cha, nuts and flowers when it's hot.

When the temperature dropped to about 65 ℃, the flavor began to stand out: plum, mulberry, caramel, succulent.

Balanced taste, fresh flavor and harmonious taste