Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the flavor of Yega Chefe Coffee coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yirga cheffe is a small town in Ethiopia, elevation 1700-2100 meters, is one of the highest coffee-producing areas in the world, is also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring richness here.
Introduction to the flavor and taste characteristics of sun-cured coffee beans in Starbucks Haier Manor, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sunshine discipline, effort and commitment of Haier Manor in Ethiopia. The same principle made Helge Bousselassie a world champion and a world-class coffee farm owner. After retiring from long-distance running, Haier diverted his attention, but not his professionalism.
Introduction to the characteristics of planting flavor and taste in Pacamara coffee bean producing area of Maria Manor in Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador national treasure PACAMARA Maria Manor PACAMARA El Salvador continues to cultivate and develop in the coffee laboratory, in the past 10 years boutique coffee has flourished, Central America El Salvador, Guatemala, Honduras, Nicaragua and other countries have won the championship of Pacamara. Ma
The method and material list of caramel macchiato, how to drink caramel macchiato?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) together with Italian espresso and milk, a variety of latte macchiato with caramel syrup presents the harmony and delicacy of this coffee as a whole. METHOD poured the syrup into the glass. First pour the cold milk and then pour in the hot stirred milk. Add milk foam
Macchiato is called Macchiato in Italian, which means imprint or brand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the predecessor of caramel macchiato speaking of caramel macchiato, first let's talk about macchiato coffee. Caramel macchiato is just a type of macchiato coffee, which I'll talk about later. Macchiato coffee, called Macchiato in Italy, is also translated as Machi in China.
How to improve our ability to taste the flavor of coffee through training?
Coffee is like coffee, like wine, it has a wide taste and taste. This is also why our coffee product management ability can also be operated in the same practical and training ways as serving wine, so as to further develop our sensory ability and understand the products we are selling. However, how do we improve our coffee product evaluation ability through training? To
Washed Panamanian Hartman coffee flavor?
Citrus fruits, vegetable juices, drupes, granulated sugar are sweet, dry and sweet, taste slippery. Countries: Panama region: Walken altitude: 1250-1800 meters above sea level: washing grade: SH: Arabica. The Hartmann restaurant is a coffee bar jointly operated by the Hartmann family, which is served by Alois Stra.
What's the flavor of washed Yega Sheffield-Waka coffee?
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Yejia Xuefei (boutique producing area): altitude 1
What is the method of sun drying (honey processing)? What exactly is the Aricha flavor of Yega Xuefei?
Yega Sheffield Erica G1 has a strong floral and citrus acidity, soft and smooth chocolate flavor, bringing you a sweet aftertaste. Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya,
Charcoal coffee is a kind of Japanese coffee.
Charcoal roasted Coffee (Coffee Variety) Editors discuss that charcoal roasted coffee is a Japanese coffee with a taste of almost no acid, strong bitterness and glycol, and a strong taste. Authentic charcoal-roasted coffee is usually deeply roasted with carbon fire (gas, carbon fire and infrared). It is dark in color, fragrant and mellow in taste, and does not feel sour if condensed milk is added.
Is the Yemeni mocha one of the oldest coffees in the world?
Yemeni mocha is one of the oldest coffee in the world. Yemeni mocha is considered to be the best coffee available to people in the world. It has a unique, fragrant, sour and distinctive spicy taste. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today's mocha coffee in Yemen is grown and processed with hundreds of methods.
Is Kilimanjaro coffee suitable for blending mixed coffee?
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
Yega Chuefei Coffee Adado-Serena processing Plant Information introduction _ Silinga Coffee Bean Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Adadoserina Yirgacheffe Adado Silinga home: Ethiopia Ethiopia producing area: Adado Adado grade: G1 treatment method: washing treatment Washed Process species: Ethiopian native species E
Yega Shefido-Monicha Processing Plant Introduction-Monicha Molicha Coffee Bean How to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yirgacheffe Idido Molicha Country: Ethiopia Production area: Idido Grade: G1 Processing method: Washing Process Species: Ethiopia native species E
Information introduction of Kenyan Keini processing plant in Kaili, Kenya. How to bake Kenyan Keini coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing Kenyan Koni processing plant AA TOP 2016 world champion, the selected processing plant in Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly a combination of small farmers and cooperatives
What's so special about the water-washed Papua New Guinea Interior Paradise?
In the paradise of Papua New Guinea, Ana Papua New Guinea Sigri Estate AA produces 1600 meters of processing in the geographical environment, washing with special acidity, sweet sugar and fructose, slippery, sore throat, good taste, and wine acidity. Papua New Soup is a standard seafood in Indonesia after a return.
Introduction to the Flavor of Coffee treated with Yellow Honey in Rome Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Tarrazu Don Mayo La Loma Caturra Natural country: Costa Rica production area: Tara Pearl producer: Tang Meo treatment Plant treatment: yellow honey treatment varieties: Kaddura (Caturra) altitude: 15001950 meters:: imported pears
Ruoxia Village Manor Green label Rose Summer Coffee good? Explanation on the grading system of manors in Guoxia Village
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Green label lot 15 Illubabor Rose Village, Ethiopia [Single Terrior] Gesha Village Washed Illubabor Dimma Block Lot.18/015 cup test flavor: grind into oranges,
Information introduction of Java sun-cured coffee beans in Nicaraguan forest manor _ flavor characteristics of Java coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan forest manor micro-batch Java species sun Finca El Bosque Microlot Java Natural ■ country: Nicaragua ■ production area: Nueva Segovia ■ altitude: 1250-1560 m ■ treatment: sun ■ grade: SHG