Does the iron pickup belong to Arabica? introduction to the flavor of Yunnan small grain coffee iron pickup

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Introduction of Yunnan Xiaoguo Mountain Coffee in Qianjie

Arabica Arabica

Now the world's total coffee production, Arabica species account for about 70%! It's growing all over the world! Arabica is only suitable for growing in cool tropical mountains and is easy to get sick! They all get sick and die easily! The output is still very low! Iron pickup, Bourbon, Kaddura, Kaduai, etc., all belong to the Arabica species, that is, the subspecies of the Arabica species. With its outstanding personality and unique flavor, Arabica is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply.

This is a natural variety native to Yemen. At present, the iron pickup is the most common bean seed in the world, because the Dutch once grew the coffee in Indonesia, and the French brought the coffee to the Caribbean and then spread to Central and South America. The production of iron pickup coffee is small and is extremely vulnerable to rust leaf disease, so most plantations do not grow iron pickup coffee alone. Unlike other beans, the fruit of Tieka coffee is cone-shaped. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity.

What is Yunnan small grain coffee?

Arabica coffee (Arabica), also known as small grain coffee. Derived from the wild coffee produced in Africa, it was introduced into Europe through Arabia and got its name. It was introduced into Zhu Kula, Binchuan County, Dali, China in the 1890s, and has since taken root in Chinese mainland. Yunnan has also become the representative of Chinese coffee, so Yunnan coffee is also known as "Yunnan small grain coffee".

Yunnan small grain coffee varieties

Iron pickup (typica)

Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee. Iron pickup is a recognized boutique coffee variety, at present, many commercial improvements are derived from this. The taste is excellent, but the output is extremely low and vulnerable to rust, which requires more manpower management.

Dried fragrance: pear fruits (pear-fruit), vanilla (vanila-like), honey (honey-like), peach tea (peach tea), ripe oranges (ripe orange), jasmine (jasmine hints)

Wet fragrance: nutty (nutty), milk chocolate (milky chocolate), herbs (herbal-floral)

Palate: supple in the mouth, aroma of Asian herbs, lively and bright sour taste, good balance between cheeks, soft acidity, mellow balance, rich layers, obvious taste of dark chocolate, honey and sucrose, brown sugar flavor after complete cooling.

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