What is the coffee of iron pickup? the difference of taste and flavor between iron pickup and bourbon coffee

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Brief introduction of Qianjie Iron pickup Coffee

If the variety of coffee is divided by biology, it can be divided into Arabica (Arabica), Robusta (Robusta) and Liberica (Liberica). The main varieties of drinking in the world are Arabica and Robusta. Generally speaking, Arabica is mainly used in single or boutique coffee. From the perspective of coffee culture or genetics, bourbon and Tibika are the two most important branches of Arabica coffee.

Bourbon, the second species caused by the Typica mutation, is the oldest coffee variety in existence, and the green fruit appears bright red when it is ripe.

Red bourbon

After the red bourbon general coffee tree blossoms and bears fruit, the color change of the coffee fruit is: green > turn yellowish > turn slightly orange > turn mature red > turn more ripe dark red, so some people also call it [red bourbon], in fact, red bourbon, that is, what we call bourbon species. Bourbon planted at high altitude usually has a better aroma, while the acid is brighter and even tastes like red wine.

Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow bourbon relatively low yield, but better quality.

Typica is a subvariety of Arabica coffee, which was originally grown in Martinique, Central America, Jamaica, Kona region of Hawaii, Papua New Guinea and East Timor are the main coffee growing places of Tibica. In order to obtain more coffee production from high-quality Typica, Typica coffee varieties usually cross-breed with other species. Typica coffee is famous for its sweetness, and some of the best coffee in the world comes from the Typica coffee range, including Blue Mountain, Sumatra and Kona.

Typic raw beans are slightly warped at both ends and oval in appearance. The bean body is flat and thin from the side. Even if the altitude of the planting area is different, the thickness of the side of the raw bean will not be too different.

Unlike other beans, the fruit of Tieka coffee is cone-shaped. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity. Yunnan iron card, Asian herb aroma, lively and bright sour taste, both cheeks, sour soft, mellow balance, rich layers, Yuyun dark chocolate, honey, sucrose flavor, brown sugar flavor after complete cooling.

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